Turkey Panini with Brie and Cherry Preserves

Sometimes a simple sandwich is all we need.

Turkey Panini

And a pretty sandwich makes it that much more satisfying! There is something about brie cheese that makes me feel like I’m in France or something. ha! I wish. It’s just not a typical cheese that I eat weekly or monthly so this sandwich was a treat for me!

Panini with Turkey and Brie

Mariano’s, the grocery store I shop at, has this WONDERFUL cheese section and after I saw the cherry preserves and brie, I immediately knew I had to make this sandwich. It’s seriously the easiest sandwich ever. I had more trouble figuring out my panini press, but once I figured that it out, our dinner was ready in 10 minutes!

With the new year and all, Vin and I decided that maybe, just maybe, we shouldn’t pig out every night for dinner. Instead of making an entire pan of lasagna or 20 meatballs, I am making lighter meals like sandwiches, chicken with vegetables and hearty soups. Don’t worry though, this is only a few nights a week. I mean I have needs too and those needs involve things like cheese, pasta, and beef.

Turkey and Brie Panini

What are your foodie needs? In the meantime, enjoy this easy, pretty and elegant sandwich!

Turkey Panini with Brie and Cherry Preserves
Recipe type: Panini
  • Berry Preserves (Cherry, Blackberry or Cranberry
  • Brie
  • Spinach
  • Deli Turkey (sliced thin)
  • Bread (I used Italian sandwich bread)
  1. Butter one side of each slice of bread. On the other side, spread the preserves and assemble the sandwich with a few slices of brie, turkey and spinach. Place in panini press and cook until browned and crispy. If you don't have a panini press, place in a preheated pan and cooked until golden brown. Flip and cook until golden brown on the other size.


Source: Stuck on Sweet

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