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Apple Crisp

November 4, 2013

Happy Monday! Bringing you my family’s favorite Fall dessert today, Apple Crisp! 

Apple Crisp 1| stuckonsweet.comI hope you had a good weekend. Do anything fun? My weekend consisted of hanging at home Friday night, hanging all day Saturday and catching up on Nashville – best show ever! You watch it? Love love LOOOOVE the music in that show.

Alrighty then, today I am bringing you another classic Fall dessert – Apple Crisp! This is the perfect dessert for Thanksgiving – I bet you’re all starting to plan out your Thanksgiving menus right? It’s just around the corner! ahh!

Good to know – this can be made the night before and then re-heated a bit before serving. Prepping for a big meal is key to not getting overwhelmed!

Apple Crisp | stuckonsweet.com

Apples are so good right now, especially those honey crisps right? Love them. I used half honey crisp and half granny smith in this recipe. Why? No reason other than I know granny smith are a little sour and tangy and the honey crisp…well they’re honey delicious so I figured the two would pair nice together and that they did!

Apple Crisp | stuckonsweet.com

Before baking.

Apple Crisp | stuckonsweet.com

After baking…golden brown and perfectly crumbly! The streusel topping is obviously the best part and I make a TON of it because I LOVE it.

Apple Crisp | stuckonsweet.com

Serve with a big scoop of vanilla (or cinnamon!) ice cream. Enjoy!

Don’t forget to pin this recipe on Pinterest by clicking the image below!

Easy Homemade Apple Crisp | stuckonsweet.com

 
Apple Crisp
 
Save Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
An easy fall dessert of fresh apples baked with a cinnamon oatmeal crisp. Goes well with vanilla ice cream!
Stuckonsweet.com: Jessica from www.stuckonsweet.com
Recipe type: Dessert
Serves: 4-6
Ingredients
  • 2½ pounds medium Granny Smith and Honey Crisp apples (about 5 or 6), peeled, cored, and sliced ¼ inch thick
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon fine salt
  • ¾ cup packed light brown sugar
  • ¾ cup uncooked rolled oats
  • ½ cup all-purpose flour
  • 6 tablespoons cold unsalted butter, cut into small pieces, plus more for coating the dish
Instructions
  1. Pre-heat oven to 350 degrees. Lightly coat an 8-by-8-inch baking dish with butter.
  2. Combine the apples, granulated sugar, cinnamon, nutmeg and salt in a large bowl and toss to coat. Place the apple mixture in the prepared baking dish and set aside.
  3. Using the same bowl, mix together the brown sugar, oats, and flour until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
  4. Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes. Let cool on a rack at least 30 minutes before serving. Serve with vanilla ice cream.
Notes
This recipe can be doubled and baked in a 9x13 dish.
3.4.3177

Adapted from: The Chow

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37 Comments
Filed Under: Desserts, Holidays, Thanksgiving

Previous Post: « Vanilla Cupcakes with Buttercream Frosting
Next Post: Italian Sausage Soup »

Reader Interactions


Comments

  1. camilascott

    May 29, 2020 at 9:33 am

    I have made this before and it is so good for breakfast

    Reply
  2. Rosemary Altamuro

    September 8, 2019 at 10:14 am

    I would like to double recipe, having about 12 people. Can it be done? Also would put it in a 13×9 pan? It looks delicious. One more question, can I put together in the morning refrigerate and cook later in day?

    Reply
    • Jessica Erin

      September 15, 2019 at 1:13 pm

      Yes to all!!

      Reply
  3. Sherri

    January 7, 2019 at 11:28 am

    Had left over apple mix and crumb for an a pie. Decided to make apple crumb dessert as added bonus for husband n son. Original pie recipe didn’t have nutmeg though. Do you think it will still be okay/ taste good? In oven now with pie. Made 2 baby loaf pans….

    Reply
    • Jessica Erin

      January 10, 2019 at 10:17 am

      yes, I think it would be fine!

      Reply
  4. Alysse

    January 5, 2019 at 1:54 pm

    Second time making this. First time turned out amazing my whole house loved it and request it again.

    Reply
    • Jessica Erin

      January 5, 2019 at 3:23 pm

      Love to hear this!!

      Reply
  5. Loren Veratti

    November 30, 2018 at 9:36 am

    I just made it!! It’s cooking in the oven now and it smells amazing!! I hope it comes out good and my Fiancé likes it 😁

    Reply
    • Jessica Erin

      December 1, 2018 at 8:14 am

      wonderful! Hope you liked it!

      Reply
  6. Kandice

    December 28, 2017 at 8:32 pm

    Love this recipe, so easure and turns out delicious every time!

    Reply
    • Jessica Erin

      January 3, 2018 at 8:43 pm

      Glad you like it!

      Reply
    • Kat

      November 12, 2018 at 5:58 pm

      Just curious my first time trying this out do I put any liquids in this ?

      Reply
      • Jessica Erin

        November 14, 2018 at 2:00 pm

        nope!

        Reply
  7. myblissfulmess

    October 22, 2017 at 11:42 am

    Simple, and delicious! My two favorite things. Add Honey Crisp apples as a third favorite thing. LOL

    Reply
    • Jessica Erin

      October 24, 2017 at 1:49 pm

      Glad you liked it!!

      Reply
  8. Chelsea

    November 30, 2016 at 11:03 pm

    I adjust the brown sugar because I had dark brown sugar. I hope it comes out good *fingers crossed*

    Reply
    • Jessica Erin

      December 3, 2016 at 12:09 pm

      That’s totally fine! Enjoy!

      Reply
  9. Amy Meyer

    September 11, 2016 at 5:36 pm

    You never mention when to put in the nutmeg?

    Reply
    • Jessica Erin

      September 12, 2016 at 9:22 am

      Sorry about that Amy – I updated the recipe! Simply add it to the apples with the cinnamon. Enjoy!

      Reply
  10. Larissa

    June 8, 2016 at 9:42 pm

    So good! This apple crisp recipe is a little less time consuming than the one I usually follow, so I decided to give it a go…and I’m glad I did! I used instant oats since that’s all I had and it turned out fabulous. My husband and I ate half the pan in one sitting! Thanks for sharing this one with us!

    Reply
    • Jessica Erin

      June 9, 2016 at 10:14 am

      Thank you Larissa! I am SO glad that you enjoyed it!

      Reply
  11. Rhonda

    April 22, 2016 at 12:39 pm

    what size dish did you use?

    Reply
    • Rhonda

      April 22, 2016 at 12:40 pm

      omg never mind I just reread it for the 3 time and now see it

      Reply
      • Jessica Erin

        April 24, 2016 at 9:52 am

        ok good! Let me know how it turns out! Hope you like it Rhonda!

        Reply
  12. Alyssa

    March 30, 2016 at 4:17 pm

    Can apple crisp be froze ?

    Reply
    • Jessica Erin

      April 1, 2016 at 12:09 pm

      Hi Alyssa – I’ve never tried it but I am assuming so. Just wrap it well in plastic wrap. I don’t think it would last more than 2 weeks or so in the freezer though.

      Reply
    • Jess

      September 17, 2016 at 8:21 am

      You definitely can freeze them! I make a bunch of crisps every fall and freeze most of them. Freeze them raw and completely assembled, I like to use the 8×8 disposible aluminium pans, wrapped in plastic wrap and then tinfoil. They can be kept in the freezer for several months as long as theyre sealed well and you can thaw or cook from frozen – just increase the cooking time by about 15 minutes.

      Reply
      • Jessica Erin

        September 18, 2016 at 10:23 am

        Yes! Freezing is the best. Thanks for sharing!

        Reply
  13. Emily R.

    January 9, 2014 at 6:02 am

    What a wonderful recipe! I made it for my husband last night and we both really enjoyed it. I hope to make some more of your recipes soon. The red velvet cupcakes sound great!

    Have a great day!

    Reply
    • Jessica Erin

      January 9, 2014 at 7:49 am

      Emily I’m so glad you and your husband enjoyed it!!

      Reply
  14. Jessica Erin

    September 17, 2018 at 2:57 pm

    so glad you liked it!

    Reply
  15. Aubrey Stone

    November 22, 2020 at 8:01 pm

    Can I make it two days before baking? Thanks!

    Reply
  16. Jessica Erin

    November 22, 2020 at 8:13 pm

    Hi Aubrey – I don’t think you can only because the apples will brown in those 2 days before you bake it. However, I do think it’s ok to bake it fully, let cool completely then cover and place in refrigerator and reheat 2 days later to crisp it back up.

    Reply

Trackbacks

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    September 16, 2018 at 11:23 pm

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    March 15, 2015 at 9:15 pm

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  4. One of my favorites! | just a mommy and her ramblings says:
    April 14, 2014 at 10:08 pm

    […] https://www.stuckonsweet.com/apple-crisp/ […]

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

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