• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Stuck On Sweet
  • Home
  • About
    • Policies
  • Recipes
  • The Sweet Stuff
    • Beauty Stuff
    • My Favorite Food Blogs
    • Food Stuff
    • Kitchen/Home Stuff
    • Life Stuff
  • FAQ
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Banana Muffins with Nutella Swirl

February 20, 2020

Did you know that bananas and Nutella go together? If not, now you do and that makes me happy. They go SO well together that I made a muffin with both of them. Banana Muffins with Nutella Swirl are moist and delicious. They truly are a morning treat and they’re even better with coffee. 

A moist banana muffin is swirled with Nutella making a delicious morning treat. This is a great muffin recipe! #stuckonsweet #muffin #recipe #banana

Let’s be real. I eat Nutella on a nightly basis with a spoon. I also dollop it all over vanilla ice cream and just one more thing…

I eat it with bananas. 

banana nutella muffins

It only makes sense to make a banana muffin with Nutella swirled into it, RIGHT? 

RIGHT?!?!

So how did this recipe start? Well…I was at my husband’s Grandma’s house and sitting in her kitchen were 6 Williams-Sonoma cook books – specifically baking and one about breakfast. She doesn’t bake so I asked her if I could have them and she said take them! Get them outta here! (not really, but to me it felt like a really exciting moment).

In return, I promised to bring her a lemon dessert next time we visited. 

Banana Nutella Muffins

So I am flipping through these cookbooks and I came across Banana-Walnut Muffins. Good, great. I like banana walnut muffins but not enough to spend the time making them. 

Just as I was closing the book, it hit me. Add Nutella to them. It helped that I recently bought a JUG of Nutella at the store so it was on my mind. 

banana muffins with Nutella swirl

I mean, how gorgeous? It’s honestly the perfect combination for a dessert. I now want to make a Banana Nutella pie, Nutella pudding with bananas and graham crackers. I want banana Nutella everything!!!

I shared these with a friend and my husband brought them to work. It made them smile. It made them say things like “these are so good.” My husband’s only complaint was that they were too small. HA! 

I responded…”well just have another then.”

banana nutella muffins

These not only taste great, but I love the texture of them – they’re soft and moist and the pockets of Nutella are insanely good. Heck you can even slather more Nutella on them like butter. Why not? I mean, why not? 

banana nutella muffins

I would so make these for anyone at anytime. They’re easy to make and taste great. You know, because it’s a “muffin” it’s not really dessert so people tend to enjoy them more. Eating two cupcakes is like OMG, but eating two muffins is totally fine. It’s totally fine. 

 

A moist banana muffin is swirled with Nutella making a delicious morning treat. This is a great muffin recipe! #stuckonsweet #muffin #recipe #banana

And because of that, I suggest you start preheating your ovens!

Yield: 12 muffins

Banana Muffins with Nutella Swirl

banana muffins with Nutella swirl

A delicious banana muffin with nutella swirled throughout it. It's moist and perfect with coffee.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup canola or vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 large egg, room temperature
  • 2 large very ripe bananas
  • 3 tablespoons buttermilk
  • 4 tablespoons Nutella plus more for swirling

Instructions

  1. Preheat oven to 375 degrees and line a muffin pan with liners or spray well with non-stick baking spray.
  2. In a small bowl, stir together flour, sugar, baking soda and salt; set aside.
  3. In a large bowl, mash the bananas then add the oil, vanilla, buttermilk and egg. Stir well.
  4. Add the dry ingredients to the wet ingredients and gently stir until combined. Dollop the 4 tablesoons of Nutella into the bowl and gently swirl - do not overmix it in. You want to see the Nutella swirls.
  5. Pour batter evenly into the prepared muffin pan. Dollop another teaspoon of Nutella on top of each muffin and use a toothpick to gently swirl.
  6. Bake for 20-25 minutes. A toothpick inserted into the center of the muffins should come out clean. Remove and let cool.

Notes

Banana Muffin recipe from Williams-Sonoma Muffin book.

© Jessica - stuckonsweet.com
Category: Muffins/Scones

 

Related Posts Plugin for WordPress, Blogger...

Leave a Comment
Filed Under: Breakfast, Muffins/Scones

Previous Post: « Coconut Cake
Next Post: Blueberry Avocado Smoothie »

Reader Interactions


Leave a Comment Cancel reply

Primary Sidebar

I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

Oh, and don't forget to save room for dessert... more about me

Subscribe to receive free recipes and updates!



Never Miss Another Recipe!

Enter your email address to get Stuck on Sweet recipes delivered to your inbox:

Search for all my recipes

POPULAR RECIPES

Apple Crisp
White Almond Cake
The Best Bakery Style Chocolate Chip Cookies
Pulled Pork Sliders with Garlic Aioli
Barbecue Pork Tacos with Honey Mustard Slaw
Festive Fall Farro Salad with Kale, Cranberries, Pecans & Goat Cheese

Corn Casserole Recipe

https://www.stuckonsweet.com/wp-content/uploads/2020/11/Corn-Casserole.mp4


Copyright © 2023 Stuck On Sweet · Design by Shay Bocks