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Brown Sugar Soy Glazed Salmon

May 22, 2018

Brown Sugar Soy Glazed Salmon is a delicious weeknight dinner. Fresh salmon is marinated in a mixture of soy sauce, brown sugar, ginger, garlic and red pepper flakes then baked until light and flaky. Serve with a green vegetable and a healthy flavorful dinner is served!

brown sugar soy salmon

Easy weeknight meals are a must in our house. With two kiddos and a husband that is gone 12 hours a day, I NEED to have easy, healthy and delicious recipes available for dinner. I have also been asked by several readers for more dinner ideas so here you go!

This easy Brown Sugar Soy Glazed Salmon is the perfect weeknight meal.

This a simple, low-carb healthy meal that you’re going to love!

Salmon

You know me, I love recipes that allow me to prep ahead of time so that when it’s time for dinner, all I have to do is throw it in the oven. This recipe is perfect for prepping – simply mix the marinade together in a baking dish, add the salmon, cover and refrigerate until you are ready to bake.

All that’s left to do is prepare a salad or some roasted vegetables and and dinner is ready in 20 minutes!

Salmon

You can’t go wrong with this one!

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The easiest weeknight dinner you will ever make! Salmon is baked in a brown sugar soy sauce marinade and served with a green vegetable. This is delicious!

Brown Sugar Soy Glazed Salmon
 
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Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Fresh salmon is baked in a brown sugar soy sauce glaze until flakey
Stuckonsweet.com: Jessica from www.stuckonsweet.com
Recipe type: Dinner
Cuisine: Asian
Serves: 3-4
Ingredients
  • 3-4, 6 ounce salmon filets
Sauce
  • 1 garlic clove, chopped
  • 3 tablespoons brown sugar
  • 1 teaspoon freshly grated ginger or ¼ teaspoon dried ginger
  • ¼ cup soy sauce
  • pinch of red pepper flakes
Garnishes (optional)
  • sesame seeds
  • green onions
  • cilantro
Instructions
  1. Preheat oven to 400 degrees.
  2. Add all of the sauce ingredients into a small baking dish and whisk until combined.
  3. Add salmon to the sauce, turning over a few times to make sure it's completely covered. Marinate for at atleast 20 minutes and up to 8 hours.
  4. When ready to cook, bake for 18-20 minutes uncovered or until salmon flakes.
3.4.3177

 

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

Oh, and don't forget to save room for dessert... more about me

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