Brown Sugar Soy Glazed Salmon is a delicious weeknight dinner. Fresh salmon is marinated in a mixture of soy sauce, brown sugar, ginger, garlic and red pepper flakes then baked until light and flaky. Serve with a green vegetable and a healthy flavorful dinner is served!
Easy weeknight meals are a must in our house. With two kiddos and a husband that is gone 12 hours a day, I NEED to have easy, healthy and delicious recipes available for dinner. I have also been asked by several readers for more dinner ideas so here you go!
This easy Brown Sugar Soy Glazed Salmon is the perfect weeknight meal.
This a simple, low-carb healthy meal that you’re going to love!
You know me, I love recipes that allow me to prep ahead of time so that when it’s time for dinner, all I have to do is throw it in the oven. This recipe is perfect for prepping – simply mix the marinade together in a baking dish, add the salmon, cover and refrigerate until you are ready to bake.
All that’s left to do is prepare a salad or some roasted vegetables and and dinner is ready in 20 minutes!
You can’t go wrong with this one!
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- 3-4, 6 ounce salmon filets
- 1 garlic clove, chopped
- 3 tablespoons brown sugar
- 1 teaspoon freshly grated ginger or ¼ teaspoon dried ginger
- ¼ cup soy sauce
- pinch of red pepper flakes
- sesame seeds
- green onions
- cilantro
- Preheat oven to 400 degrees.
- Add all of the sauce ingredients into a small baking dish and whisk until combined.
- Add salmon to the sauce, turning over a few times to make sure it's completely covered. Marinate for at atleast 20 minutes and up to 8 hours.
- When ready to cook, bake for 18-20 minutes uncovered or until salmon flakes.
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