Side Dishes/Veggies

Thanksgiving stuffing made with sausage, apples and celery

Roasted Balsamic Garlic Vegetables

Favorite Dinner Salad

Roasted Broccolini

Green Bean Casserole

Mexican Street Corn

Chickpea Salad

Roasted Butternut Squash with Candied Pecans and Ricotta

Grilled Corn and Zucchini Salad

Roasted Vegetable Quinoa Salad

Greek Tortellini Pasta Salad

Corned Beef and Cabbage with the Fixins’

Sherry Glazed Rosemary Mushrooms

Mashed Potatoes

Sauteed Green Beans with Sweet Onions

Roasted Vegetables

Brussels Sprout Salad with Maple Vinaigrette

Sweet Potato Fries with Honey Mustard Dipping Sauce

Butternut Squash Quinoa with Kale, Cranberries, Walnuts and Goat Cheese

Marinated Tomatoes with Parmesan Cheese

Roasted Cauliflower with Pine Nuts and Basil

Southwest Quinoa Salad

Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze

Italian Vegetable Salad