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The Chewiest Blondies You Will Ever Make.

March 16, 2020

It’s true. They don’t get chewier than this. Blondies are a non-chocolate brownie, typically made with just sugar and in this case, brown sugar. I add extra egg yolks to make them the chewiest blondies you will ever make!

chewy blondies recipe

I can’t even with these. They are almost like eating a caramel, they’re so chewy. I love a good easy dessert recipe I can whip up at any time. These have limited ingredients and are done in about 30 minutes from start to finish. Plus, they have this crinkly top that’s unlike any other “dessert bar” I’ve ever made.

chewy blondies recipe

I mean check out that bite – seriously so chewy!! These were gone in one day. ONE day. It didn’t help that my nieces were over and between my two girls and the two of them, they did a pretty good job on these. However, there were many adults who enjoyed them too!

These were so fun to make with the girls. I will be honest – sometimes they bake/cook with me and sometimes they don’t. It all depends on what is on the menu that day. With that said, these chewy blondies are the perfect dessert to make with kiddos because of the limited ingredients and they are really not that messy. 

Proof that a 2 year old and be a good helper. 🙂

chewy blondie recipe

Give me all the chewy goodness!

Yield: 9-12 bars

Blondies

chewy blondies recipe

A chewy and sweet brown sugar blonde brownie. One is not enough!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 1/2 sticks (12 tablespoons) unsalted butter
  • 1 1/3 cups all purpose flour
  • 1/4 + 1/8 teaspoon salt
  • 1 3/4 cup + 2 tablespoons brown sugar
  • 1 large egg + 2 large egg yolks
  • 1 3/4 teaspoons pure vanilla extract

Instructions

  1. Preheat oven to 350 degrees and line a 9x9 square baking with parchment or generously spray with non-stick baking spray; set aside.
  2. In a sauce pan, melt butter and brown suagr together over medium heat until melted. Let lightly boil for 1 minute stirring constantly. Remove from heat, pour into a mixing bowl to cool for 10 minutes.
  3. Once the butter and sugar have cooled, add eggs and vanilla and stir until smooth. Next, add flour and salt and stir just until combined.
  4. Batter will be sticky. Pour into prepared pan and smooth out with the back of a spoon. Bake for 30 minutes, remove and let cool. Tops will look cracked which is what you want.
  5. Cut and enjoy!
© Jessica - stuckonsweet.com
Category: Brownies/Bars
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5 Comments
Filed Under: Brownies/Bars, Cookies

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Reader Interactions


Comments

  1. Brie

    July 20, 2020 at 9:26 pm

    Thank you Jessica for the delicious recipe. I made it yesterday and they are like you said super chewy and tasty. They taste even better the next day.

    Reply
    • Jessica Erin

      July 29, 2020 at 7:18 am

      awesome!

      Reply
  2. WANDA Nelson

    March 17, 2020 at 6:17 pm

    I’m going to make them. Sounds really good!

    Reply
  3. Carol

    March 16, 2020 at 8:38 pm

    Wow! Those look delicious! I’m so glad I’m on your blog as I’m always looking for new recipes (sweets and no sweets). Thanks for sharing these with all of us. Love the adorable pic of R. also!

    Reply
    • Jessica Erin

      March 21, 2020 at 3:16 pm

      aww! Thank you!!

      Reply

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

Oh, and don't forget to save room for dessert... more about me

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