Easy Chewy Blondie Recipe

Disclaimer: This post may contain affiliate links. Please read our privacy policy.

This is the BEST chewy blondie recipe! It’s true. They don’t get chewier than this. If you enjoy a buttery, caramel flavored dessert bar, look no further. These blondies are the ultimate chewiest recipe out there! My secret is caramelizing the brown sugar and adding extra egg yolks. Check out the post for all the details!

I can’t even with these. They are almost like eating a caramel, they’re so chewy. I love a good easy dessert recipe I can whip up at any time. These have limited ingredients and are done in about 30 minutes from start to finish. Plus, they have this crinkly top that’s unlike any other “dessert bar” I’ve ever made. If you enjoy making blondies, check out my Chewy Chocolate Chip Blondies. They are similar, but not as rich in caramel flavor. These Loaded Chocolate Chip Oatmeal Blondies with Coconut and Caramel Drizzle are insanely delicious. The flavor and texture is spot on.

Why You’ll Love This Recipe

• Easy to make – this chewy blondie recipe requires just a few ingredients and whips up very easily.
• The flavor – these are buttery and packed full of rich caramel flavor.
• Versatile – this is base blondie recipe so the add ins are endless!
• Make ahead friendly – these are even better the next day! Perfect to prepare for parties.

Easy Chewy Blondie Recipe Ingredients

Here’s a list of the all the ingredients you need along with a few notes about each one.

• Butter – I like to use unsalted butter so I can control the amount of salt.
• Brown sugar – I am only using brown sugar in this blondie recipe. The flavor is amazing.
• All purpose flour – flour provides structure.
• Salt – salt is needed to balance the sweetness and enhance overall flavor.
• Eggs – I use 1 egg and 2 yolks. The yolks make these blondies extra chewy.
• Vanilla – vanilla adds warmth and flavor.

Instructions:

• Preheat the oven and prepare the pan: Preheat the oven to 350 degrees. Line a 9×9 inch square baking dish with parchment paper then spray with non-stick spray.
• Melt and boil butter and brown sugar: In a sauce pan, melt the butter and brown sugar. Bring to a boil for 1 minute. Remove from heat and pour into a bowl to cool.
• Mix the ingredients: To the cooled caramelized sugar add eggs and vanilla. Whisk until smooth. Stir in the flour and salt – do not over mix!
• Bake: Pour the blondie batter into the prepared pan. It will be sticky – you may need to use a spatula to help spread it. Bake for 30 minutes. Cool and enjoy!

Variations

Although these are wonderful as is, this recipe can easily be adapted to your liking!

• Brown Butter Blondies – Instead of melting and boiling the butter and brown sugar, brown just the butter then mix it with the brown sugar. This will give the blondies a nutty flavor and aroma. This post shares how to brown butter. It’s easy!
• Candy-Bar Blondies: Fold chopped candy bars for texture and novelty. A snickers bar would be amazing. Adding flavored chocolate chips, chocolate coated candies (like M&Ms) are a few more options.
• Gluten free blondies: Simply use a cup for cup gluten free flour in place of all purpose flour.

Storage & Freezing

• Room temperature: Airtight container for up to 3 days .
• Refrigerate: They will last up to 1 week in an airtight container.
• Freezer: Wrap bars individually in plastic, then place in a freezer bag for up to 3 months. Thaw at room temperature or warm briefly in the microwave.

Frequently Asked Questions

How do I make blondies chewy, not cakey?

Use mostly brown sugar, melted butter and minimal leavening. Do not overmix the batter and remove the blondies from the oven while the center still has moist crumbs.

Can I use white sugar instead of brown sugar?

White sugar will make them less caramelized and less chewy. You can, however, use part brown + part white if necessary. Try to use more brown sugar if you can!

Can I bake the blondies in an 8×8 inch pan?

Yes! They will just be a little thicker.

If you love brownies, but want a butterscotch-forward bar, this Easy Chewy Blondie Recipe is just for you! They have crisp edges , a fudgy, chewy center, and rich brown sugar caramel notes, the perfect easy dessert bar recipe!

Continue to Content

Yield: 12 bars

Blondies

Print

This easy chewy blondie recipe requires just a few ingredients and the result is a buttery, caramel flavored blondie!

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 1 1/2 sticks (12 tablespoons) unsalted butter
• 1 1/3 cups all purpose flour
• 1/4 + 1/8 teaspoon salt
• 1 3/4 cup + 2 tablespoons brown sugar
• 1 large egg + 2 large egg yolks
• 1 3/4 teaspoons pure vanilla extract

Instructions

1. Preheat oven to 350 degrees and line a 9x9 square baking with parchment or generously spray with non-stick baking spray; set aside.
2. In a sauce pan, melt butter and brown suagr together over medium heat until melted. Let lightly boil for 1 minute stirring constantly. Remove from heat, pour into a mixing bowl to cool for 10 minutes.
3. Once the butter and sugar have cooled, add eggs and vanilla and stir until smooth. Next, add flour and salt and stir just until combined.
4. Batter will be sticky. Pour into prepared pan and smooth out with the back of a spoon. Bake for 30 minutes, remove and let cool. Tops will look cracked which is what you want.
5. Cut and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 94Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 66mgSodium: 52mgCarbohydrates: 13gFiber: 0gSugar: 2gProtein: 3g

Nutrition information is automatically calculated. Use as an approximation only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram