Cinnamon Oatmeal Pancakes are a weekend favorite of ours. Oats, whole wheat flour, all purpose flour and cinnamon help form these delicious fluffy pancakes – serve with butter and maple syrup – you will be in heaven!

My family LOVES pancakes. My husband grew up eating them with his grandpa. We often make them on the weekends as they are a special treat – I’m not going to be making homemade pancakes before a school day…ya feel me? 

My husband usually makes a traditional pancake but I came across an oatmeal pancake recipe that I just had to try. We loved them. I tweaked it to our liking and now we have a family favorite cinnamon oatmeal pancake recipe!

I have always enjoyed pancakes but in recent years they have become even more enjoyable to me. I find myself ordering them at restaurants and craving them on the weekends. My girls LOVE them so perhaps that’s why I have grown to really love them, too! 

Although pancakes may not come across as the healthiest breakfast option, they are a great way to sneak some healthy ingredients into your diet or your kids diet – these are made with oats, whole wheat flour and I added ground flaxseed. No-one knows and we gobble them up. In fact the whole wheat flour and ground flaxseed compliment the warm flavor of cinnamon in this particular pancake very well!

I have one daughter who loves syrup and the other that actually prefers to eat them plain. Interesting right? I am a syrup gal – I douse my pancakes in all the syrup I can get. I prefer real maple syrup as the flavor is more robust than your typical grocery store maple syrup. 

I hope this recipe for cinnamon oatmeal pancakes becomes your family’s favorite on the weekends as well! 

Yield: 6 pancakes

Cinnamon Oatmeal Pancakes

Print

The best pancakes out there - A mixture of oats, whole wheat flour, all purpose flour and cinnamon make up these soft and fluffy cinnamon oatmeal pancakes.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1/2 cup + 2 Tablespoons quick cooking oats
• 1/2 cup whole wheat flour
• 1/2 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1 tablespoon ground flaxseed (optional)
• 1/3 cup brown sugar
• 1 large egg
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• 2 Tablespoons melted butter, cooled
• Butter and maple syrup for serving

Instructions

1. In a large bowl mix together the dry ingredients; oats, whole wheat flour, all purpose flour, baking soda, salt, cinnamon, brown sugar and flaxseed; set aside.
2. In a smaller bowl, combine wet ingredients and mix together - buttermilk, egg, vanilla, and melted butter
3. Pour wet ingredients into dry ingredients and mix just until combined.
4. Grease a non-stick skillet or flat griddle and place or turn to medium-low heat. Pour pancake batter and cook on both sides just for a few minues. Once you see bubbles forming, they're ready to flip. Repeat until batter is gone. Serve warm with butter and maple syrup.