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Cinnamon Oatmeal Pancakes

October 6, 2020

Cinnamon Oatmeal Pancakes are a weekend favorite of ours. Oats, whole wheat flour, all purpose flour and cinnamon help form these delicious fluffy pancakes – serve with butter and maple syrup – you will be in heaven!

Homemade Cinnamon Oatmeal Pancakes are delicious. I love this recipe for breakfast!

My family LOVES pancakes. My husband grew up eating them with his grandpa. We often make them on the weekends as they are a special treat – I’m not going to be making homemade pancakes before a school day…ya feel me? 

My husband usually makes a traditional pancake but I came across an oatmeal pancake recipe that I just had to try. We loved them. I tweaked it to our liking and now we have a family favorite cinnamon oatmeal pancake recipe!

Cinnamon Oatmeal Pancakes

I have always enjoyed pancakes but in recent years they have become even more enjoyable to me. I find myself ordering them at restaurants and craving them on the weekends. My girls LOVE them so perhaps that’s why I have grown to really love them, too! 

Although pancakes may not come across as the healthiest breakfast option, they are a great way to sneak some healthy ingredients into your diet or your kids diet – these are made with oats, whole wheat flour and I added ground flaxseed. No-one knows and we gobble them up. In fact the whole wheat flour and ground flaxseed compliment the warm flavor of cinnamon in this particular pancake very well!

Cinnamon Oatmeal Pancakes

I have one daughter who loves syrup and the other that actually prefers to eat them plain. Interesting right? I am a syrup gal – I douse my pancakes in all the syrup I can get. I prefer real maple syrup as the flavor is more robust than your typical grocery store maple syrup. 

Cinnamon Oatmeal Pancakes

I hope this recipe for cinnamon oatmeal pancakes becomes your family’s favorite on the weekends as well! 

Yield: 6 pancakes

Cinnamon Oatmeal Pancakes

Homemade Cinnamon Oatmeal Pancakes are delicious. I love this recipe for breakfast!

The best pancakes out there - A mixture of oats, whole wheat flour, all purpose flour and cinnamon make up these soft and fluffy cinnamon oatmeal pancakes.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1/2 cup + 2 Tablespoons quick cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 tablespoon ground flaxseed (optional)
  • 1/3 cup brown sugar
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons melted butter, cooled
  • Butter and maple syrup for serving

Instructions

  1. In a large bowl mix together the dry ingredients; oats, whole wheat flour, all purpose flour, baking soda, salt, cinnamon, brown sugar and flaxseed; set aside.
  2. In a smaller bowl, combine wet ingredients and mix together - buttermilk, egg, vanilla, and melted butter
  3. Pour wet ingredients into dry ingredients and mix just until combined.
  4. Grease a non-stick skillet or flat griddle and place or turn to medium-low heat. Pour pancake batter and cook on both sides just for a few minues. Once you see bubbles forming, they're ready to flip. Repeat until batter is gone. Serve warm with butter and maple syrup.
© Jessica - stuckonsweet.com
Category: Breakfast
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2 Comments
Filed Under: Breakfast

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Reader Interactions


Comments

  1. Zoe Ward

    October 7, 2020 at 7:23 am

    Ooh, looks good! Pinned it to make for the next brunch 🙂

    Reply
    • Jessica Erin

      October 8, 2020 at 7:33 am

      Enjoy!

      Reply

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

Oh, and don't forget to save room for dessert... more about me

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