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Prep time
Cook time
Total time
 
Stuckonsweet.com:
Serves: 34
Ingredients
  • ¾ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons. cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup butterscotch chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
  3. In a seperate bowl, mix flour, cornstarch, baking soda and salt. Add flour mixture to the dough. Stir in chocolate and butterscotch chips.
  4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-13 minutes, until barely golden brown around the edges. (The tops will not brown). Let cool for a few minutes before removing to a wire rack to cool completely.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/chewy-butterscotch-chocolate-chip-cookies/