Cheesy Spinach Artichoke Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 8
  • 8 ounces cream cheese, room temperature
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ¼ cup parmesan cheese
  • 1 teaspoon minced garlic (1-2 garlic cloves)
  • 1 10 ounce package frozen spinach (thawed and squeezed dry)
  • 1 14 ounce can artichoke hearts (drained and cut into small pieces)
  • 1 bag shredded monterey jack cheese
  • ⅛ teaspoon pepper
  • ⅛ teaspoon red pepper flakes (or more if you like it hot)
  1. Preheat oven to 350 degrees.
  2. In a bowl, mix cream cheese, sour cream and mayonnaise until smooth. If cream cheese is difficult to stir, pop it in the microwave for 10-20 seconds.
  3. Before you add the spinach, squeeze out any liquid with your hands and a paper towel. Add the rest of ingredients except for monterey jack cheese and mix well. Spread into a baking dish and top with monterey jack cheese. Bake for 15 minutes then broil at 500 degrees until cheese is slightly browned (3-5 minutes).
Recipe by Stuck On Sweet at