lemon and parmesan panko crusted halibut
Prep time
Cook time
Total time
Recipe type: Seafood
Serves: 2
  • 2 6 ounce halibut filets, skin removed
  • olive oil
  • lemon juice from one lemon (reserve about 1 teaspoon for topping)
  • mayonnaise
Crust Topping
  • ½ cup panko bread crumbs
  • 2 tablespoon grated parmesan cheese
  • zest of one lemon
  • 1 teaspoon lemon juice
  • 1 tablespoon minced shallot
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon salt
  • 2 teaspoons minced chives
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon butter, melted
  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and place a baking rack on top. Coat the rack with non-stick spray.
  2. Drizzle a little olive oil and lemon juice on halibut and then season with salt and pepper. Spread a dollop of mayonnaise on top of each filet and place on baking rack. The mayonnaise will help the topping stick.
  3. In a bowl mix together the crust topping ingredients. Evenly press the topping on each filet.
  4. Bake for about 17 minutes or until cooked through. The fish should flake easily.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/lemon-and-parmesan-panko-crusted-halibut/