Pasta Primavera
 
Prep time
Cook time
Total time
 
Stuckonsweet.com:
Recipe type: Pasta
Cuisine: Italian
Serves: 4
Ingredients
  • 3 tablespoons olive oil
  • 1 zucchini, diced
  • ½ cup diced carrots
  • ½ cup diced red pepper
  • ½ cup diced green pepper
  • 1 small head of broccoli, chopped
  • 1 small red onion, diced
  • 3 garlic cloves, minced (or 2 teaspoons minced garlic)
  • 32 ounce can of Italian style diced tomatoes
  • 1 tablespoon balsamic vinegar
  • handful of fresh parsley, minced (about 1 tablespoon)
  • 3-4 basil leaves, minced (about 2 teaspoons)
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon crushed red pepper (optional)
  • 2 teaspoons sugar
  • Parmesan cheese
  • 8-10 ounces Rigatoni¬†(I used Delallo¬†Rigatoni)
Instructions
  1. In a large saute pan or pot add olive oil and place over medium heat.
  2. Add all of the vegetable except for canned tomatoes. Saute for about 10 minutes until vegetables start to soften.
  3. Add tomatoes, balsamic vinegar, salt, pepper, red pepper flakes, oregano, and sugar. Simmer, stirring occasionally for additional 15 minutes.
  4. While the sauce simmers, boil the noodles according to package directions.
  5. When sauce is done simmering add fresh herbs and pasta then gently mix. Garnish with Parmesan cheese.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/pasta-primavera/