Whole Wheat Buttered Noodles with Kale and Parmesan Cheese
Cook time
Total time
Recipe type: Pasta
Serves: 1
  • 2 cups whole wheat pasta (I used shells)
  • 2 handfuls of fresh kale, chopped
  • 4 tablespoons butter
  • pinch of pepper
  • grated parmesan cheese
  1. Preheat oven to 425 degrees. Place kale on a baking sheet and roast for 8 minutes or until crispy.
  2. Prepare pasta according to package directions. Drain and add back into the pot you used to boil it in. Add the butter and mix until melted. Gently mix in pepper and kale. Top generously with parmesan cheese.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/whole-wheat-buttered-noodles-kale-parmesan-cheese/