Goat Cheese and Apricot Crostini with Pistachios and Mint
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 3-4
  • 1 container spreadable goat cheese (I used 5.3 ounce Chavrie)
  • Apricot preserves
  • Handful of pistachios, chopped
  • Fresh mint, chopped
  • 1 small French or Italian baguette
  1. Preheat oven to 400 degrees.
  2. Slice bread and place directly on oven rack. Bake for about 4-5 minutes or until bread is crisp and slightly browned on edges. Remove from oven and set aside.
  3. Add goat cheese to a small bowl and whisk until whipped and fluffy.
  4. Assemble crostini by slathering goat cheese on bread, then a little of the apricot preserves and top with chopped pistachios and fresh mint.
I like to use a lot of goat cheese on my crostini so you may need a larger container or two containers. For a small baguette one container was just enough. Use more or less of each ingredient to your tasting preference.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/goat-cheese-and-apricot-crostini-with-pistachios-and-mint/