Cheesy Cornbread Muffins
Prep time
Cook time
Total time
Recipe type: Muffin
Serves: 15 muffins
  • 2 8.5 ounce boxes cornbread mix (I used Jiffy)
  • 2 eggs
  • ⅔ cups milk
  • 5 tablespoons all-purpose flour
  • 6 tablespoons sour cream
  • 1 tablespoon honey
  • 1½ cups shredded sharp cheddar cheese
  1. Preheat oven to 400 degrees and spray a muffin pan with non-stick baking spray.
  2. Mix all ingredients in a large bowl just until combined, it will be lumpy. Fill muffin cups about ¾ full and bake for 15-20 minutes or until edges are slightly golden brown. Serve with butter and honey.
This recipe made 15 muffins for me. I think it would be okay to fill each muffin cup a little fuller so that you get 12 muffins if you don't want to have to bake 3 muffins or dirty another muffin pan.
Recipe by Stuck On Sweet at