30-Minute Veggie Tortellini Soup
Prep time
Cook time
Total time
Recipe type: Soup
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 2 celery ribs, chopped
  • 1 sweet onion, chopped
  • 2 cups carrots, chopped
  • 2 cans (48 oz) low sodium vegetable broth
  • 1 can (14.5 oz) low sodium diced tomatoes
  • 1 head escarole, roughly chopped
  • 2 cups Pero Family Farms® snipped green beans
  • 1 cup frozen sweet corn
  • 1 package dry tortellini
  • ¼ cup grated Parmesan cheese
  1. Heat oil in large pot over medium heat. Add garlic, celery, onion and carrots. Cook 5-10 minutes, or until tender.
  2. Increase heat to high; add broth, tomatoes, escarole, green beans and corn. Bring to a boil and add tortellini. Reduce heat and simmer 9-10 minutes, or until tortellini is cooked. Top with 1½ tsp. cheese.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/30-minute-veggie-tortellini-soup/