Stuffed Jalapeño Poppers
Stuffed Jalapeño Poppers Recipe Type : Appetizer Author: Jessica from Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 40 poppers
Recipe type: Appetizer
  • 20 jalapeños, halved and seeds and vein removed
  • 1 pound pork sausage (I used Jimmy Dean's regular)
  • 1, 8 ounce block cream cheese
  • 1 cup grated parmesan cheese
  1. Preheat oven to 350 degrees.
  2. Prepare jalapeños by cutting in half length wise and using a spoon to remove veins and seed (if you have gloves, it would be wise to use them. Careful not to touch your eyes or nose! Wash your hands thoroughly after). Place on a rimmed baking sheet; set aside.
  3. Brown sausage in a skillet. Once cooked through, add cream cheese and stir until combined (this will take awhile but stir until the cream cheese is fully mixed in with the sausage). Add parmesan cheese and stir until combined.
  4. Stuff the peppers with the sausage mixture and bake for 20-25 minutes. Let cool and enjoy!
These can be stuffed ahead of time and baked later. You can also bake them and re-heat later. If you can, use gloves when you handle jalapeños. If you don't have gloves, do not touch your face before thoroughly washing the.
Recipe by Stuck On Sweet at