Chocolate Chip Pretzel Cookie Bars
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 20 bars
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup dark brown sugar (light brown sugar works, too)
  • 2 eggs plus 1 egg yolk, room temperature
  • 1 tablespoon pure vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cup semi-sweet chocolate chip
  • 1 cup crushed pretzels (doesn't matter what shape)
  1. Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper or aluminum foil. If using aluminum foil, spray with non-stick spray; set aside.
  2. In a large bowl, whisk together melted butter, granulated sugar and brown sugar. Add eggs and vanilla and whisk until smooth. Next, add flour, baking powder, baking soda, and salt and stir with a spatula until almost combined. Lastly, stir in chocolate chips and pretzels.
  3. Pour into baking pan and bake for 25 - 30 minutes. Check at 25 minutes - it's okay if they still seem a little soft, once cooled they will firm up.
Recipe by Stuck On Sweet at