Easy Tomato Orzo Soup with Shrimp and Spinach
Cook time
Total time
Recipe type: Dinner/Soup
Serves: 4
  • 2 cups orzo (whole wheat or regular both work. measure before boiling)
  • 1, 32 ounce container tomato soup/roasted red pepper soup (I used Pacific Brand.)
  • 1 onion, diced
  • 1 zucchini, diced
  • 1 handful fresh spinach
  • 12 shrimp
  • 2 teaspoons dried basil
  • Olive oil
  1. Prepare orzo according to package directions, except take 2 minutes off of cooking time; drain and set aside.
  2. Drizzle 2 tablespoons of olive oil in a large pot and place over medium heat. Add onion and zucchini and saute for about 5 minutes.
  3. Add shrimp a cook for an additional minute.
  4. Lastly, add the container of soup, spinach and dried basil. Bring to a soft simmer. Simmer for a few minutes to let the shrimp cook through and the spinach to wilt. Add cooked orzo, stir and serve!
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/easy-tomato-orzo-soup-shrimp-spinach/