Lemon Garlic Ravioli and Broccoli Bake
Cook time
Total time
Recipe type: Dinner, Pasta
Serves: 3-4
Lemon Garlic Sauce
  • 3 tablespoons butter
  • 2½ tablespoons olive oil
  • 1½ tablespoons minced garlic (about 4 coves)
  • ¼ teaspoon black pepper
  • pinch of red pepper flakes (optional if you like heat)
  • zest from half a lemon
  • ¼ cup lemon juice (1 very large or two regular lemons)
Other Ingredients:
  • 3 heads of broccoli (they usually come wrapped in three's), stems removed
  • 10 ounce (if it's more, that's ok) package ravioli or tortellini (I used Rana Giovanni. Doesn't matter what flavor.)
  • ½ cup panko bread crumbs (wheat or white)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1-2 tablespoons chopped fresh parsley
  1. Bring a large of water to a boil. Once boiling, add ravioli and cook according to package directions. When there is about 1 minute and 30 seconds left, add broccoli. Drain and set aside.
  2. To make the lemon sauce, add butter and olive oil to an oven safe saute pan (you will be putting this pan in the oven later) and place over medium heat. Add garlic and saute for a few minutes, stirring often to make sure garlic doesn't burn. Add pepper, lemon zest, lemon juice and red pepper flakes. Stir and turn off heat.
  3. Add ravioli, broccoli and parsley to the lemon sauce and stir until everything is well coated.
  4. Melt 2 tablespoons of butter in a bowl. Add bread crumbs and Parmesan cheese and stir. Sprinkle over the top of the pasta and broccoli then place under broiler for 5 minutes. Garnish with lemon wedges.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/lemon-garlic-ravioli-broccoli-bake/