Italian Sandwich
  • Italian bread
  • provolone cheese
  • fontinella cheese
  • prosciutto
  • soppressata
  • capicola
  • mortadella
  • olive oil
  • balsamic vinegar
  1. Drizzle olive oil on one side of each piece of bread. Assemble sandwich with provolone, Italian meats, and crumble the fontinella cheese on top. Finally drizzle balsamic vinegar on the second piece of bread.
Tomatoes, red onion and lettuce also go well on this sandwich.
Recipe by Stuck On Sweet at