Zucchini Bread
Prep time
Cook time
Total time
Recipe type: Bread
Serves: 2 loafs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 3 large eggs, room temperature
  • 1 cup vegetable oil
  • 2¼ cups + 1 tablespoon sugar (tablespoon for sprinkling on top)
  • 1 tablespoon pure vanilla extract
  • 2 cups grated zucchini
  • 2 bananas, sliced
  1. Preheat oven to 325 degrees and grease and flour two bread pans; set aside.
  2. In large bowl, whisk together, eggs, oil, sugar, and vanilla. Add flour, baking soda, baking powder, salt and cinnamon and stir with a spatula until almost combined. Batter will be sticky and thick.
  3. Next, add grated zucchini and continue to stir until combined.
  4. Layer sliced banana on top and sprinkle with 1 tablespoon sugar.
  5. Bake for 60 minutes or until knife inserted in the center comes out clean. If the top looks like it's burning, but the center is still not baked through, tent foil over top and continue to bake.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/zucchini-bread/