Pumpkin Snickerdoodle Bars
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 9 bars
  • ½ cup unsalted butter, melted
  • ⅓ cup pure pumpkin puree
  • ¾ cup brown sugar, packed (dark brown sugar works, too)
  • ¼ cup granulated sugar
  • 1 large egg yolk, room temperautre
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon pumpkin pie spice
  • 1¾ cup all-purpose flour
  • 3 tablespoons granulated sugar
  • ¼ teaspoon ground cinnamon
  1. Preheat oven to 350 degrees and line an 8x8 or 9x9 pan with parchment paper. Spray or butter pan before adding parchment paper to help it stick to the pan.
  2. Mix together butter, pumpkin, brown sugar, granulated sugar, egg yolk and vanilla, scrape down sides of bowl as necessary. You can do this with a mixer or by hand with a whisk.
  3. Add the rest of the ingredients: baking soda, salt, pumpkin pie spice, and flour and mix on low-speed until combined. Dough will be sticky.
  4. Pour into prepared pan, spreading evenly. Butter hands if needed to help spread dough.
  5. Lastly, mix together granulated sugar and cinnamon in a small bowl and pour evenly over top of the dough. Bake for 25 minutes. Depending on your oven it may take a little longer. If you want a more gooey bar, bake for less time.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/pumpkin-snickerdoodle-bars/