Chicken Salad
Prep time
Cook time
Total time
Serves: 6-8
  • 3 chicken breasts, seasoned with salt and pepper
  • 1 green bell pepper, diced
  • 1 apple, diced
  • ⅓ cup chopped green onion
  • ¾ cup chopped pecans
  • ¾ cup dried cranberries
  • ½ cup pepitas or sunflower seeds
  • ¾ cup chopped celery
  • ½ teaspoon paprika
  • ½ cup mayonnaise
  • ½ cup greek yogurt
  • juice from half a lemon
  • salt and pepper to taste
  1. Preheat oven to 375 degrees.
  2. Season chicken with salt and pepper and bake for 35 minutes or until no longer pink. Let cool then finely chop.
  3. Add chicken to a large bowl and add the rest of the ingredients. Add dressing and gently toss.
  4. To make dressing, add ingredients to a bowl and stir. Add a good pinch of salt and pepper, taste and adjust to your liking.
Recipe by Stuck On Sweet at