Italian Sausage and Peppers
Prep time
Cook time
Total time
Serves: 4
  • 8 Italian sausages (mild or hot depending on prefernce)
  • 2 green bell peppers, sliced
  • 2 red bell peppers, sliced
  • 1 onion (any kind will do), sliced
  • ¼ cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Other Ingredients for Serving
  • Italian or French bread
  • Giardiniera
  1. Preheat oven to 400 degrees. Slice sausage in half if they are long.
  2. Add all of the ingredients to a large baking dish and toss to coat. Bake uncovered for 30 minutes, remove pan and turn sausages over and bake for an additional 30 minutes. Broil for a few minutes if sausage needs a little more color.
  3. Serve with French or Italian bread and giardiniera.
It may look like a lot at first but after everything is baked the sausages and peppers shrink quite a bit. This will serve 4 but I do suggest adding a salad or another side dish to make it a full meal.
Recipe by Stuck On Sweet at