Brown Sugar Soy Glazed Salmon
Prep time
Cook time
Total time
Fresh salmon is baked in a brown sugar soy sauce glaze until flakey
Recipe type: Dinner
Cuisine: Asian
Serves: 3-4
  • 3-4, 6 ounce salmon filets
  • 1 garlic clove, chopped
  • 3 tablespoons brown sugar
  • 1 teaspoon freshly grated ginger or ¼ teaspoon dried ginger
  • ¼ cup soy sauce
  • pinch of red pepper flakes
Garnishes (optional)
  • sesame seeds
  • green onions
  • cilantro
  1. Preheat oven to 400 degrees.
  2. Add all of the sauce ingredients into a small baking dish and whisk until combined.
  3. Add salmon to the sauce, turning over a few times to make sure it's completely covered. Marinate for at atleast 20 minutes and up to 8 hours.
  4. When ready to cook, bake for 18-20 minutes uncovered or until salmon flakes.
Recipe by Stuck On Sweet at