Creamy Mustard Baked Chicken
Prep time
Cook time
Total time
Chicken Breasts are baked in a creamy mustard garlic sauce and topped with fresh parsley.
Recipe type: Dinner
Serves: 3
  • 3 chicken breasts, sliced in half to make 6 thin chicken breasts
  • 8 ounces creme fraiche
  • 3 tablespoons dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 shallot, minced
  • 1 clove of garlic, minced
  • 1 tablespoon drained capers
  • 1 tablespoon sugar
  • salt and pepper
  1. Preheat oven to 400 degrees and season chicken breasts on both sides with salt and pepper and place in a 9x13 baking dish.
  2. In a bowl mix together the rest of the ingredients and pour all over the chicken. Bake uncovered for 20-25 minutes or until chicken is cooked through. Broil for 5 minutes to get some color on the top - this step isn't necessary but it makes it look pretty! Garnish with parsley. Serve with a roasted vegetable or over noodles.
I highly suggest slicing chicken breasts in half. Thick chicken breasts often over cook.
Recipe by Stuck On Sweet at