Spinach, Tomato and Feta Egg Muffin Cups
Stuckonsweet.com: Jessica from www.stuckonsweet.com
Recipe type: Breakfast
Serves: 12
- 12 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 7-10 shakes of tabasco
- 1 garlic clove, finely minced
- 2 tablespoons minced shallot (can use an onion)
- 12 sun-dried tomatoes, chopped finely
- ¼ cup crumbled feta
- ½ cup chopped spinach
- Preheat oven to 350 degrees and spray a muffin pan well with non-stick spray.
- Whisk eggs, salt, pepper, tabasco, garlic and shallot in a large bowl. Make sure to whisk well.
- In a separate bowl, mix together sun-dried tomatoes, feta and spinach.
- Add a good tablespoon of the spinach mixture to each muffin cup then fill each muffin cup about half way with the egg mixture.
- Bake 20 minutes, let cool then remove from pan and enjoy!
last 4 days covered in refrigerator. Simply heat in microwave for 20 seconds before serving.
Recipe by Stuck On Sweet at https://www.stuckonsweet.com/spinach-tomato-feta-egg-muffin-cups/
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