Garlic Chicken With Rosemary and Lemon
Prep time
Cook time
Total time
Serves: 3
  • 3 boneless skinless chicken breasts, sliced in half
  • 4 cloves garlic, crushed
  • 2 tablespoons fresh rosemary leaves stripped from stems
  • 3 tablespoons extra-virgin olive oil, eyeball it
  • 1 lemon, zested and half juiced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon onion powder
  • ⅓ cup dry white wine or chicken broth
  1. Preheat oven to 450 degrees F.
  2. Slice chicken in half so you have 6 thin pieces. Arrange chicken in a 9 by 13 inch baking dish. Add garlic, rosemary, extra-virgin olive oil, lemon zest and seasonings (salt, pepper and onion powder). Toss and coat the chicken with all ingredients, then place in oven. Roast 15 minutes. Then add wine and lemon juice (half of the lemon) to the dish and combine with pan juices. Turn broiler on and return chicken to broil for 3 minutes.
  3. Serve with mashed potatoes to soak up pan juices.
Recipe by Stuck On Sweet at