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Goat Cheese Guacamole

May 9, 2014

Two of my favorite things.

Guacamole Recipe

Avocados and goat cheese. Seriously love them both. I can also seriously eat both with a spoon. Seriously.

Hey! Happy Friday! It’s rainy here, but it’s Friday so I’m cool with it. Any fun weekend plans? I am heading back to Iowa to celebrate one of my best friend’s bridal showers – yaaaay! And if there’s enough time, my mom and I are going to make a strawberry rhubarb pie – only the best fruit pie there is. My parents grow rhubarb and she has loads of it so if time allows, we’re going to do it! Stay tuned…

Goat Cheese Guacamole

So this guacamole! Things just don’t get any creamier. Avocados are great. Just great. You can eat them plain, mix them into a yummy dip, add them sandwiches, salads, burgers – so versatile.

Well I whipped them until they couldn’t be whipped anymore then added goat cheese, lime, and some seasonings. Then we ate the entire bowl with Donkey Chips and went to heaven.

This stuff is addicting and so different from regular guacamole. The texture is ridiculous creamy and the taste is slightly tangy and spicy (I added red pepper). 🙂 It’s also neon green! So cool.

The sky is the limit here for developing flavors – I added goat cheese but I can also see roasted red peppers OR sun-dried tomatoes in here. Can’t stop, won’t stop.

Simple guacamole recipe

Dip away and have a wonderful weekend!

Don’t forget you can save your favorite Stuck on Sweet recipes to your ZipList personal recipe box by clicking on the  saverecipe button on all my recipes.

Goat Cheese Guacamole
 
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Stuckonsweet.com: Jessica from www.stuckonsweet.com
Recipe type: Appetizer
Serves: 4-6
Ingredients
  • 2 avocados
  • 3 ounces goat cheese
  • zest from 2 limes
  • lemon juice from 2 limes
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ teaspoon pepper
Instructions
  1. Add avocados to a food processor and blend until smooth. Add rest of ingredients and blend until incorporated. Serve with chips.
Notes
To keep guacamole fresh, keep the guacamole pits in the dip and place in an airtight container. You can also place plastic wrap on top of the guacamole before you place the lid on the container. If guacamole turns brown, just stir. Should stay fresh for 3 days.
3.2.2310

 

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8 Comments
Filed Under: Appetizers/Snacks

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Comments

  1. Ridwan

    May 9, 2014 at 7:03 pm

    Can’t wait to try looks and sound good 🙂

    Reply
  2. Becca @ Crumbs and Chaos

    May 9, 2014 at 11:46 am

    Goat cheese and avocados together?! Yes please!!

    Reply
    • Jessica Erin

      May 9, 2014 at 2:52 pm

      So good Becca! 🙂

      Reply
  3. juliajolliff

    May 9, 2014 at 11:43 am

    I never would have thought to do goat cheese in guac but it sounds so tasty!

    Reply
    • Jessica Erin

      May 9, 2014 at 2:52 pm

      Thank ya! 🙂

      Reply
  4. Jessica Erin

    February 12, 2016 at 2:38 pm

    Hi Terri – I don’t think it will be a problem, but I have not tried it before and I don’t have much experience with fondant. I do see fondant on cakes all the time so I don’t see how this frosting would be any different. Sounds like your cake is going to very neat!

    Reply

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

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