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Oatmeal Cookies with Cinnamon Icing

November 25, 2013

Cookies!!

Oatmeall CookiesNot just any cookies…Cinnamon Cookies. You KNOW how I feel about cinnamon…

Real quick though…How was your weekend? Mine was filled with baking and I loved every second of it. I finally had a Saturday that I could devote to my oven and I am so glad that I did because I ended up with these guys…oatmeal cookies with cinnamon icing. They are to die for.

I had four of them…in 3 minutes.

The dough is delicious…definitely a bowl licking dough. I chilled it for about an hour before I baked them. I think it helps brings the flavors together and it makes the dough easier to work. I measured and rolled into balls and then lightly pressed them down. You don’t have to do this. It just makes a flatter cookie. These actually bake really well so you can just roll the dough into a ball and leave it at that.

Oatmeal CookiesI almost dunked my face in the cinnamon icing…cinnamon and I are very close…like face to face close.

I love a simple icing…I put it on all types of treats like pumpkin crumb cake, pumpkin cookies, and lemon bread.

A little butter, confectioners sugar and water can change EVERYTHING. In this case, I added a touch of cinnamon and vanilla. So yum and the perfect topping for these cookies.

Oatmeal Cookies These would be a great Thanksgiving treat! What are your plans for the big day? I am heading back to Iowa to be with my family – so looking forward to being to hanging in my stretchy pants and eating all day. đŸ˜‰

I would love to connect with you! You can find Stuck On Sweet on Instagram, Facebook, Twitter & Pinterest. Make sure to tag your recipes with #stuckonsweet! xoxo

Don’t forget to pin this recipe on Pinterest by clicking the image below!

Chewy Oatmeal Cookies with Cinnamon Icing

Oatmeal Cookies with Cinnamon Icing
 
Save Print
Prep time
15 mins
Cook time
12 mins
Total time
27 mins
 
Stuckonsweet.com: Stuck on Sweet
Recipe type: Cookie
Serves: 32 cookies
Ingredients
Cookies
  • 2 cups old fashioned oats
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 2½ teaspoons cinnamon
  • ½ teaspoons ground nutmeg
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup light brown sugar
  • ½ cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
Glaze
  • 2 cups confectioners sugar
  • ½ teaspoon cinnamon
  • 3-4 tablespoons milk
  • ½ teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees and spray a baking sheet with non-stick spray or line with a silpat mat or parchment paper.
  2. In a food processor, pulse rolled oats for 10 seconds.
  3. In a medium bowl add rolled oats, flour, baking soda, baking powder, salt and cinnamon.
  4. In a stand alone mixer fitted with a paddle attachment cream together butter and sugar until light and fluffy. Add eggs one at a time and vanilla until combined, scraping down sides as necessary.
  5. Slowly add flour mixture until combined.
  6. Roll dough into two inch balls (about two tablespoons) and bake for 12 minutes until bottoms are lightly brown. Place on a cooling rack and let cool completely.
  7. To make glaze, add confectioners sugar, cinnamon, milk and vanilla into a bowl and mix. Dip cooled cookies into glaze, letting any excess drip off. Place back on cooling rack to set, about 1 hour.
3.2.1255

Source: Stuck on Sweet, Slightly adapted from: Mother Thyme

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5 Comments
Filed Under: Cookies, Desserts

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Reader Interactions


Comments

  1. Susan G Mackin

    November 21, 2020 at 4:26 pm

    Hi – how long will. these last? can I freeze them

    Reply
    • Jessica Erin

      November 22, 2020 at 10:14 am

      yes you can freeze! 3-4 days in an airtight container for freshest cookie.

      Reply
  2. Liz

    November 25, 2013 at 11:59 am

    Thank you, Jessica for the nice cookie recipe. Happy Thanksgiving to you and your family.

    Reply
    • Jessica Erin

      November 25, 2013 at 12:50 pm

      Thank you Liz! You too!

      Reply
  3. Diana Loizzo

    November 25, 2013 at 10:17 am

    They are very delicious! Only problem I can’t stop eating them.

    Reply

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

Oh, and don't forget to save room for dessert... more about me

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