Seriously. No seriously…
You need to make this and eat it every day for the rest of your life. This is one of the best desserts I have made – truly, honestly…I wouldn’t lie to you. It’s so easy after you peel and slice all the peaches. 😉
Speaking of peaches, aren’t these puuurty?
To help peel the peaches, you can blanch them in boiling water for 30-45 seconds. The skin will come right off. Or you can simply peel them yourselves – whatever floats your boat.
To cut the peaches, take a knife and cut them from one end all the way around to the other end, then twist each side of the peach in opposite directions and they should come apart. I then scoop out the pit with a spoon. The picture above helps explain a bit. Get ready for my favorite part…
Slice em’ up and then cover them with brown sugar, cinnamon and vanilla and toss to coat. Immediately a gooey yummy brown sugary syrup forms. Go ahead…have a slice.
Ok you will bake the peaches like this for 10 minutes. Go ahead…have another slice.
Then you cover them with the cobbler topping and sprinkle MORE brown sugar on top. Bake in the oven for 20 minutes.
It’s tasty, comforting, sweet but not too sweet, totally and I mean totally hits the spot.
This will be consumed throughout Fall… yes I said FALL. Can.not.even.wait.
Don’t forget to pin this recipe to your Pinterest board by clicking the image below!
- 4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins or peel with a vegetable peeler)
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon flour
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3 tablespoons brown sugar
- 4 tablespoons unsalted butter, cut into small pieces
- ⅔ cup buttermilk
- 2 tablespoon brown sugar, for topping
- Whipped cream or vanilla ice cream
- Preheat the oven to 425 degrees F.
- Generously butter a 1½-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.
- Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.
- Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream or vanilla ice cream.
Recipe: Food Network