Seriously. No seriously…let’s put our hands together for Peach Cobbler! I am so thrilled to be sharing this homemade Peach Cobbler recipe with you. It’s quite delicious if I must say so myself. Sliced peaches are tossed with cinnamon and sugar and then topped with a delicious cobbler crust and baked until the peaches are bubbling and the crust is nicely browned. You’re going to love this recipe!
You need to make this and eat it every day for the rest of your life. This is one of the best desserts I have made – truly, honestly…I wouldn’t lie to you. It’s easier than you think! I used frozen peaches to make things much easier. You could use fresh peaches as well – simply peel first then slice.
It doesn’t get much easier though…simply butter a pan, add the peaches, sprinkle with cinnamon, sugar and vanilla then bake for 10 minutes to get the cooking process going. While the peaches are getting all toasty warm, make the cobbler topping which is outrageous…I could just eat the cobbler topping on it’s own. You literally dump all the ingredients into a bowl and mix. See? I wouldn’t lie to you. Easy!
You know what is even more fantastic about this recipe? You could use any fruit you wanted…think apples, berries, rhubarb even.
I made a blackberry cobbler version that is out of this world! AND oh so pretty. I just love when recipes can be adapted without much effort into a completely different dessert.
Alright, let’s get back to the PEACH COBBLER. So…simply bake the peaches, mix up the cobbler crust and then dollop it on top of the peaches and bake some more until peaches are tender and the crust is golden brown. This is comfort food at it’s best – what a wonderful dessert for Thanksgiving or Christmas! Or on a wonderful Summer day.
There’s nothing quite like cinnamon, peaches and sugar…and then a butter buttermilk crispy yet fluffy cobbler crust. Ya know what I mean?
- Cobbler Filling
- 4 cups peeled and sliced peaches (about 6 peaches). OR 24 ounces frozen peaches.
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon flour
- Cobbler crust:
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons brown sugar
- 4 tablespoons unsalted butter, cut into small pieces
- 2/3 cup buttermilk
- 2 tablespoon brown sugar, for topping
- Whipped cream or vanilla ice cream
- Preheat the oven to 425 degrees F.
- Generously butter a 1 1/2-quart shallow baking dish (9×9 pan). Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.
- Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.
- Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream or vanilla ice cream.
Recipe: Food Network
KD
I love this recipe! Question, fresh peaches aren’t in season right now -can I use canned peaches instead? If so, should I drain the peaches first?
Jessica Erin
Hello! I would actually use frozen peaches instead. No need to thaw them, either!
Gramma Sandie
Mine is in the oven right now; I doubled it into the largest glass pan that I had, I think the 5 quart one.… 11 x 13?
Gramma Sandie
Actually, it was the 3 quart glass cake pan that I used, and I’m now doing it again today 2/13/22, while hubby is watching the Super Bowl and I run in and out sometimes having to watch l
Kim
Hello Jessica, love, love, love this recipe😋, I am about to make it again. Thank you and keep up the great work! 😊
Jessica Erin
so glad! Thank you!
Liz
Nice recipe. Thank you. Have a fund weekend.