Pumpkin Fluff Pie

This pie…Pumpkin Fluff Pie to be exact is definitely a favorite Fall dessert of mine. It’s a no bake dessert making it super easy. It’s rich, silky and fluffy all at the same time! 

I am not a huge fan of traditional pumpkin pie, but I eat it because, well, it’s pumpkin pie and it really only comes around once or twice a year.

However, I do love this Pumpkin Fluff Pie because it tastes similar to a traditional pumpkin pie, but it’s a little sweeter, a little fluffier, and soooooo creamy.

I mean come one, look at this fluff! This pie is crazy easy to make – It’s a little mixing and that’s really it. I’m going to go ahead and say you can just make the filling part and treat it as a dessert dip – dip apples in it, dip vanilla cookies in it, heck eat it with a spoon. It’s THAT good!

I can’t forget to tell you about this crust. Have you tried Trader Joe’s Maple Leaf Cookies? Please say yes. If not, go there and buy all the boxes on the shelf. They are ridiculous. In a good way obviously, or else I wouldn’t be freaking out about them. They’re similar to a Golden Oreo, but have some maple flavor in there. UGH. Love.

Yes, you guessed it. I made the crust out of Trader Joe’s Maple Leaf Cookies and I am going to make it again again and again. Don’t worry though, if you can’t find the cookies, use Golden Oreos or you can simply make a graham cracker crust which would also be oh so good.

I brought this pie over to my sister’s for dessert and everyone loved it. We had lasagna for dinner so the pie was actually a nice “lighter” option. It’s not really light, but since it’s a “fluff” pie, it feels light. Ya with me?

Anyway, put this pumpkin pie recipe in your back pocket. Make it this weekend, the next weekend, and we can’t forget about Thanksgiving now can we?

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