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Pumpkin Fluff Pie

October 7, 2014

This pie…Pumpkin Fluff Pie to be exact is definitely a favorite Fall dessert of mine. It’s a no bake dessert making it super easy. It’s rich, silky and fluffy all at the same time! 

Pumpkin Fluff Pie

I am not a huge fan of traditional pumpkin pie, but I eat it because, well, it’s pumpkin pie and it really only comes around once or twice a year.

However, I do love this Pumpkin Fluff Pie because it tastes similar to a traditional pumpkin pie, but it’s a little sweeter, a little fluffier, and soooooo creamy.

pumpkin Fluff pie

I mean come one, look at this fluff! This pie is crazy easy to make – It’s a little mixing and that’s really it. I’m going to go ahead and say you can just make the filling part and treat it as a dessert dip – dip apples in it, dip vanilla cookies in it, heck eat it with a spoon. It’s THAT good!

I can’t forget to tell you about this crust. Have you tried Trader Joe’s Maple Leaf Cookies? Please say yes. If not, go there and buy all the boxes on the shelf. They are ridiculous. In a good way obviously, or else I wouldn’t be freaking out about them. They’re similar to a Golden Oreo, but have some maple flavor in there. UGH. Love.

Yes, you guessed it. I made the crust out of Trader Joe’s Maple Leaf Cookies and I am going to make it again again and again. Don’t worry though, if you can’t find the cookies, use Golden Oreos or you can simply make a graham cracker crust which would also be oh so good.
pumpkin fluff pie

I brought this pie over to my sister’s for dessert and everyone loved it. We had lasagna for dinner so the pie was actually a nice “lighter” option. It’s not really light, but since it’s a “fluff” pie, it feels light. Ya with me?

pumpkin fluff pie

Anyway, put this pumpkin pie recipe in your back pocket. Make it this weekend, the next weekend, and we can’t forget about Thanksgiving now can we?

Save to Pinterest by clicking the image below!

This is a no bake recipe and it's delicious. Pumpkin Fluff Pie is my new go-to recipe for Fall baking! #stuckonsweet #recipe #fall Pumpkin

 
Pumpkin Fluff Pie
 
Save Print
Prep time
10 mins
Cook time
4 hours
Total time
4 hours 10 mins
 
Pumpkin Fluff Pie Recipe Type : Dessert Author: Jessica from www.stuckonsweet.com Prep time: 15 mins Cook time: 8 mins Total time: 23 mins Serves: 6-8
Stuckonsweet.com: Jessica from www.stuckonsweet.com
Serves: 1 pie
Ingredients
  • Pie Filling
  • 8 ounces cream cheese, room temperature
  • ½ cup + 2 tablespoons powdered sugar
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • ¾ cup unsweetened pumpkin puree
  • 8 ounce container cool whip
  • Crust
  • 1 box maple leaf cookies from Trader Joe's (or 30 Golden Oreos)
  • 6 tablespoons unsalted butter, melted
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees.
  2. To prepare the crust, add the cookies and salt to a food processor and mix until cookies have turned into crumbs. With the food processor on, slowly pour in the melted butter and mix for an additional 30 seconds or until the butter has incorporated into the crumbs. Press the crust into a pie dish and bake for 8 minutes. Let cool completely.
  3. To make the filling, add the cream cheese, powdered sugar, pumpkin pie spice, and vanilla to a mixer fitted with a whisk attachment. Whisk until the mixture is light and fluffy, about 1 minute. Add the pumpkin puree and mix until it's completely incorporated. Next, gently fold in the cool whip with a spatula.
  4. Pour filling into the cooled pie crust and cover with plastic wrap. Refrigerate for at least 4 hours before serving. For an even better pie, refrigerate over night - this allows the flavors to settle, the filling to set, and the crust to absorb some of the moisture from the filling.
Notes
If you don't have maple leaf cookies from Trader Joe's, you can substitute any cookie with a cream filling, like Golden Oreos, or you can make a graham cracker crust instead.
3.2.2708
3.4.3177

 

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11 Comments
Filed Under: Desserts, Pies and Tarts, Pumpkin, Thanksgiving

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Reader Interactions


Comments

  1. Christine

    October 9, 2014 at 4:02 pm

    The pie sounds so creamy and delicious! Pinning it!

    Reply
  2. Jessica @ A Kitchen Addiction

    October 9, 2014 at 8:38 am

    I need to get my hands on some of those cookies! This pie sounds so good!

    Reply
    • Jessica Erin

      October 9, 2014 at 4:54 pm

      They’re my FAVORITE right now Jessica!

      Reply
  3. Becca @ Crumbs and Chaos

    October 9, 2014 at 8:29 am

    This looks like pumpkin perfection!! And I’ve got to get my hands on some of those maple cookies 😉

    Reply
    • Jessica Erin

      October 9, 2014 at 4:54 pm

      Yes Becca, you do! 😉 They are SOOOO good.

      Reply
  4. Beth Baumgartner (The First Year)

    October 9, 2014 at 8:27 am

    It’s so sad that I moved away from a city that had a Trader Joe’s.. my city needs to get one! Love this Jessica!

    Reply
    • Jessica Erin

      October 9, 2014 at 4:53 pm

      Thanks Beth! OH no! hopefully they will bring one close to you soon!

      Reply
  5. Mandy @Mandy's Recipe Box

    October 9, 2014 at 7:48 am

    This looks so good. What a great pie!

    Reply
  6. Thalia @ butter and brioche

    October 8, 2014 at 9:44 pm

    I could definitely devour a massive slice of this pie right about now. Looks SO delicious and packed full of that yummy cream cheese pumpkin filling!

    Reply
    • Jessica Erin

      October 9, 2014 at 7:30 am

      Thanks Thalia! It’s one of my new favorites, for sure!

      Reply

Trackbacks

  1. Bits of This and That - A Cedar Spoon says:
    October 20, 2014 at 7:01 am

    […] all. the. things. pumpkin. My friend Jess brought me back to the love side of things with this Pumpkin Fluff Pie. Fork […]

    Reply

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

Oh, and don't forget to save room for dessert... more about me

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