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Pumpkin Muffins

October 1, 2013

Here we go.

Pumpkin Muffins | stuckonsweet.com

Do I need to explain why I made these? I don’t think so.

Fall is my FAVORITE season and I hope it lasts forever. I love fall food, I love fall desserts, I love fall clothes, I love Fall TV (Walking Dead anyone?) Weirdest show ever but it’s so good. I love I love I LOVE!

Pumpkin is such a classic flavor for baking but for some reason it tastes much better when consumed from about September – December (at least here in the Midwest).

Pumpkin Muffins | stuckonsweet.com

Pumpkin Muffins are the perfect way to start out the Fall baking season. They pair perfectly in the morning with a cup of coffee, they are a great afternoon snack and they satisfy that after dinner dessert craving. 😉

The kicker in these muffins – the streusel topping AND the raisins. The streusel topping is just another layer of sweetness and also adds a touch of crunch. The raisins offer a chewy texture to the dense muffin.

Pumpkin Muffins | stuckonsweet.com

So what’s your favorite pumpkin recipe? Please do tell.

Don’t forget to pin this recipe to your Pinterest Board by clicking the image below!

Pumpkin Muffins | stuckonsweet.com

Pumpkin Muffins
 
Save Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Stuckonsweet.com: Jessica from www.stuckonsweet.com
Serves: 20-24
Ingredients
Muffin Batter
  • 2½ cups all-purpose flour
  • ½ cup rolled oats
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1½ cups pumpkin puree
  • 1 cup brown sugar
  • 1 cup white sugar
  • ⅔ cup vegetable oil
  • ½ cup applesauce
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup raisins
  • Streusel Topping
  • ½ cup brown sugar
  • 4 tablespoons butter, softened
  • 4 tablespoons rolled oats
  • 4 tablespoons flour
Instructions
  1. Preheat oven to 350 degrees. Grease or line 18 muffin cups with paper liners. (I had enough batter for 23 muffins).
  2. Combine 2½ cups flour, ½ cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl; set aside.
  3. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl.
  4. Mix the bowl of dry ingredients into the wet ingredients and then fold in raisins with a spatula.
  5. To make the streusel topping, beat ½ cup brown sugar with butter until creamy and smooth. In a separate bowl, whisk 4 tablespoons oats and 4 tablespoons flour. Using a fork, mix the oats/flour into the butter and sugar until crumbles form.
  6. Pour the batter into the prepared muffin tins Sprinkle each muffin evenly with streusel topping.
  7. Bake 25-30 minutes or until a toothpick inserted into the muffins comes out clean.
Notes
I baked the muffins for exactly 25 minutes and had enough batter to make 23 muffins.
3.2.2708

Slight adapted from: All Recipes

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6 Comments
Filed Under: Breakfast, Desserts, Muffins/Scones, Pumpkin, Thanksgiving

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Comments

  1. Sue Butler

    October 20, 2013 at 12:40 pm

    Hi Jess , I found your blog. The recipes look amazing. I guess I’ll have to stop going out to dinner every night and start trying some of these yummy dishes. Great party last night!

    Reply
    • Jessica Erin

      October 23, 2013 at 7:55 am

      Thanks Sue! So glad you enjoy Stuck on Sweet! It was great chatting with you at the party!

      Reply
  2. Kelli H (Made in Sonoma)

    September 19, 2013 at 10:31 am

    They look great! Minus the raisins…lol. I’m not a fan of raisins.
    I was lovin’ the walking dead a year ago, but season 3 got a little boring for me…there’s just no hope left for them! or so it seems…

    Reply
    • Jessica Erin

      September 20, 2013 at 3:48 pm

      Hi Kelli – you can definitely make these without the raisins. 🙂

      Reply
  3. Julia

    September 19, 2013 at 7:46 am

    I love pumpkin muffins..I always get one when I go to Panera. I am saving this to make soon! Great seeing you last night. 🙂

    Reply

Trackbacks

  1. 30 Yummy Pumpkin Recipes says:
    October 10, 2014 at 6:26 pm

    […] Pumpkin Muffins […]

    Reply

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

Oh, and don't forget to save room for dessert... more about me

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