I’ve had a thing lately.
For pepperoncini peppers. Please tell me you like them! I am so obsessed. I am loving them on sandwiches and all things beef at the moment. They add that extra punch of flavor that my sandwich or in this case, taco, needs.
I can’t event begin to tell you how easy these beautiful tacos are to make!
Well, yes I can because I am going to tell you…You put a seasoned beef roast in your slow cooker and let it slow cook for 8 hours. Once the meat is done, you shred it and set it aside. Then you prepare the garnishes which involves some chopping and a little stirring. And then…you assemble the tacos to your liking and EAT.
In my case….extra everything on these bad boys! Fill it up with a ton of meat, cotija cheese, sliced radishes, cilantro, pepperoncini peppers and that spicy sriracha mayo.
I love these because they’re so not typical. They are different and different in the best way possible. There is a ton of flavor, color and texture going on which make them unbelievable good. We like texture around our house so crunchy radishes and peppers give these tacos the crunch they need while adding flavor and color.
If you’re not feeling the taco vibe, you can totally make this into a salad and use the sriracha mayo as your dressing.Whatever you decide to do, you will love it, I promise!
Pretty food doesn’t have to be hard to make!
Don’t forget to pin this recipe on Pinterest by clicking the image below!
- 3-3.5 lb beef roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1½ teaspoons paprika
- Tortillas (corn or flour will work)
- Cotija cheese
- Pepperoncini peppers, sliced (You can buy them already sliced. I used Mezzetta brand.)
- Radishes, thinly sliced
- 2 teaspoons sriracha sauce
- ¼ cup mayonnaise
- Season beef roast with salt, pepper, garlic powder and paprika. Place in a slow cooker and cook on low for 8 hours. Shred in a bowl and pour some of the juice over top to keep it moist; set aside.
- Warm tortillas by placing over a gas burner, flipping until nicely charred. You can also warm them in the microwave or oven.
- Mix sriracha and mayo in a bowl; set aside. If you like it spicier, add more sriracha sauce.
- Assemble tacos with beef and garnishes then drizzle with sriracha mayo. Enjoy!