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Slow Cooker Beef Tacos

June 27, 2017

I’ve had a thing lately.

The slow cooker does all the work for these beef tacos!For pepperoncini peppers. Please tell me you like them! I am so obsessed. I am loving them on sandwiches and all things beef at the moment. They add that extra punch of flavor that my sandwich or in this case, taco, needs.

I can’t event begin to tell you how easy these beautiful tacos are to make!

An easy dinner that cooks in the slow cooker - slow cooker beef tacos are so good!Well, yes I can because I am going to tell you…You put a seasoned beef roast in your slow cooker and let it slow cook for 8 hours. Once the meat is done, you shred it and set it aside. Then you prepare the garnishes which involves some chopping  and a little stirring. And then…you assemble the tacos to your liking and EAT.

In my case….extra everything on these bad boys! Fill it up with a ton of meat, cotija cheese, sliced radishes, cilantro, pepperoncini peppers and that spicy sriracha mayo.

I love these because they’re so not typical. They are different and different in the best way possible. There is a ton of flavor, color and texture going on which make them unbelievable good. We like texture around our house so crunchy radishes and peppers give these tacos the crunch they need while adding flavor and color.

If you’re not feeling the taco vibe, you can totally make this into a salad and use the sriracha mayo as your dressing.Whatever you decide to do, you will love it, I promise!
The easiest slow cooker beef tacos with the best toppings!Pretty food doesn’t have to be hard to make!

I would love to connect with you! You can find Stuck On Sweet on Instagram, Facebook, Twitter & Pinterest. Make sure to tag your recipes with #stuckonsweet! xoxo

Don’t forget to pin this recipe on Pinterest by clicking the image below!

An easy weeknight meal that is pretty and full of flavor. I love slow cooker beef tacos!

Slow Cooker Beef Tacos
 
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Prep time
10 mins
Cook time
8 hours
Total time
8 hours 10 mins
 
Stuckonsweet.com: Jessica from www.stuckonsweet.com
Recipe type: Dinner/Lunch
Serves: Several tacos
Ingredients
  • 3-3.5 lb beef roast
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1½ teaspoons paprika
  • Tortillas (corn or flour will work)
Garnishes
  • Cotija cheese
  • Pepperoncini peppers, sliced (You can buy them already sliced. I used Mezzetta brand.)
  • Cilantro
  • Radishes, thinly sliced
Sriracha mayo
  • 2 teaspoons sriracha sauce
  • ¼ cup mayonnaise
Instructions
  1. Season beef roast with salt, pepper, garlic powder and paprika. Place in a slow cooker and cook on low for 8 hours. Shred in a bowl and pour some of the juice over top to keep it moist; set aside.
  2. Warm tortillas by placing over a gas burner, flipping until nicely charred. You can also warm them in the microwave or oven.
  3. Mix sriracha and mayo in a bowl; set aside. If you like it spicier, add more sriracha sauce.
  4. Assemble tacos with beef and garnishes then drizzle with sriracha mayo. Enjoy!
3.4.3177

 

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2 Comments
Filed Under: Dinner, Meat, Slow Cooker

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Comments

  1. Jenny

    August 18, 2017 at 8:46 pm

    OMG looks so tasty! Thanks for sharing the recipe xoxo

    Reply
    • Jessica Erin

      August 22, 2017 at 1:10 pm

      Thank you!

      Reply

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

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