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Super Moist Pumpkin Bread

September 9, 2014

I love Fall. Fall Fall Fall!!!

Pumpkin Bread - stuckonsweet.com

As we all know, Fall means many things…football (go Bears!), sweat shirts, soup, cheesy dips, apples, PUMPKIN, colorful leaves, Halloween…basically all of my favorite things. I freaking love FALL!

So today I am starting off my favorite cooking/baking season with Super Moist Pumpkin Bread. It’s a must have Fall recipe that will make you fall off your chair…in a happy and not dangerous way.

Pumpkin Bread |stuckonsweet.com

Spices like nutmeg, cinnamon, and pumpkin pie spice bring this bread to life, giving it a ton of Fall flavor. The cinnamon maple butter also helps. I KNOW. It’s so creamy, I could just rub it on my face as if it were a face mask…

Maybe I will..

Pumpkin Bread | stuckonsweet.com

Warm, moist pumpkin bread with creamy, salty, and sweet butter? I must be dreaming…

But I’m not. This stuff is real guys and it’s SO easy to make! I mean incredibly easy. Like mix all the ingredients and put the batter in a loaf pan and bake. The hardest part is waiting for it to get done because it bakes for.ev.er. Like over an hour or something – you just have to keep checking it, but it will get there and then you will be in love like I am.

Pumpkin Bread - stuckonsweet.com

See those cracks in the bread? That’s a sign that it’s getting close to being done, so look for those. Oh oh! Please read the notes section in the recipe. I read that if you wrap the bread in plastic wrap after it comes out of oven and let it cool, it comes even more amazing. So I kind of did that and I have to say, it worked. I don’t have anything to compare it to you, but this bread has the perfect “moist level.”

Pumpkin Bread | stuckonsweet.com

See? The shiny, soft, gooey top says it all. It’s the best part, too.

Don’t forget to pin this recipe to your Pinterest board by clicking the image below!

The Best Pumpkin Bread Recipe | stuckonsweet.com

Super Moist Pumpkin Bread
 
Save Print
Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins
 
Stuckonsweet.com: Jessica from www.stuckonsweet.com
Recipe type: Bread
Serves: 6
Ingredients
Pumpkin Bread
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon pumpkin pie spice
  • ½ cup vegetable oil
  • ⅓ cup plus 2 tablespoons granulated sugar
  • 1 cup light brown sugar
  • 2 eggs
  • ½ of a 15 ounce can pure pumpkin. About 1 cup.
  • 1 teaspoon vanilla extract
  • ⅓ cup water
  • 1 tablespoon maple syrup (optional)
Maple Cinnamon Butter
  • Maple Cinnamon Butter
  • 4 tablespoons unsalted butter, room temperature
  • 1 tablespoon maple syrup
  • ¼-1/2 teaspoon cinnamon
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees and spray and flour a 9x5 inch loaf pan; set aside.
  2. In a medium bowl, mix all the dry ingredients together; flour, salt, baking powder, baking soda, cinnamon, nutmeg, and pumpkin pie spice and set aside.
  3. In a stand-alone mixer fitted with a whisk attachment cream together the oil and sugars, scraping down the sides of the bowl as necessary.
  4. Next, add eggs one at a time and vanilla, scraping down sides of the bowl.
  5. Next, add pumpkin, maple syrup and water, again scraping down the sides of the bowl.
  6. Lastly, add the bowl of dry ingredients a little at a time until just mixed together.
  7. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a knife inserted in the center comes out clean. Let cool completely in the pan before turning the pan over to take it out.
  8. To make the maple cinnamon butter, whisk all of the ingredient in a bowl and serve with bread.
Notes
*I read that putting plastic wrap over the bread after it comes out of the oven helps the bread stay moist. I put plastic wrap over the bread after about 30 minutes of cooling (the bread was just warm) and let it sit overnight. The bread turned out incredibly moist.
3.4.3177

ย 

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28 Comments
Filed Under: Breads, Breakfast, Desserts, Pumpkin, Thanksgiving Tagged With: breads, breakfast, dessert, pumpkin, recipes


Comments

  1. Regina says

    October 29, 2019 at 2:19 am

    Hi Jessica: do you wrap the entire loaf in plastic after taking it out of the pan?

    Reply
    • Jessica Erin says

      October 29, 2019 at 8:38 am

      Yes, you can do that or you can wrap it while it’s still in the pan. Just make sure it’s not crazy hot, just warm. Enjoy!

      Reply
  2. Betty says

    December 8, 2018 at 2:34 pm

    I added raisins and nuts. Super good.

    Reply
    • Jessica Erin says

      December 10, 2018 at 7:54 am

      yum!

      Reply
  3. Janey says

    October 28, 2018 at 8:32 am

    This is an amazing recipe. I had to bake a little longer and added pecans.

    Reply
    • Jessica Erin says

      October 28, 2018 at 7:45 pm

      Thank you!!

      Reply
  4. Annie says

    October 14, 2018 at 1:51 pm

    Fantastic addition to my growing list of pumpkin recipes! Super moist and great texture! Thanks!!

    Reply
    • Jessica Erin says

      October 17, 2018 at 1:57 pm

      glad you liked it!

      Reply
  5. C.J says

    March 14, 2018 at 5:28 pm

    Ms. Jessica Erin, THIS—was the BEST Pumpkin Bread recipe…I have EVER tried. EVER. As a baker myself—that’s saying something for this here.

    I snipped pieces of ‘candied ginger’ in the batter. If I didn’t know I would look awfully stupid, I would have laid on it! It’s a soft as a dang pillow!!!! That seem it should be a crime to be so soft.

    The taste is amazing. Mouth watering. Truthfully, I didn’t think anything would beat Traders Joes Pumpkin Bread (yes…somethings are better from the box) but THIS here—-never again will I buy.

    Thanks so much for an awesome recipe. You….you…Pumpkin Bread Fairy you!

    Reply
    • Jessica Erin says

      March 14, 2018 at 8:22 pm

      thanks so much!! glad you liked it!

      Reply
  6. De says

    September 23, 2017 at 7:48 am

    The only bad thing about this recipe?
    It only makes one loaf!
    What will the rest of the family eat!

    Reply
    • Jessica Erin says

      September 27, 2017 at 1:13 pm

      ha! glad you liked it. ๐Ÿ™‚

      Reply
  7. Wanda Nelson says

    September 11, 2015 at 2:32 am

    Pumpkin bread and coffee sitting on the deck on a fall morning. Yumm!

    Reply
  8. Kathy says

    September 10, 2014 at 7:46 pm

    Interesting tip about wrapping the hot bread in plastic wrap; I will try that. Looks like a great recipe – but what size can of pumpkin do you use? I love pumpkin and apple recipes as soon as September gets here.

    Reply
    • Jessica Erin says

      September 12, 2014 at 9:52 am

      It definitely works! I used a 15 ounce can.

      Reply
      • heidi says

        October 19, 2014 at 5:56 pm

        1/2 of the 15 oz can? Thanks.

        Reply
        • Jessica Erin says

          October 19, 2014 at 7:05 pm

          Yes, that’s correct Heidi!

          Reply
  9. Nancy P.@thebittersideofsweet says

    September 10, 2014 at 7:18 am

    This looks amazing!

    Reply
    • Jessica Erin says

      September 12, 2014 at 9:53 am

      Thanks Nancy!

      Reply
  10. juliajolliff says

    September 9, 2014 at 3:58 pm

    I love a good pumpkin bread! That butter looks awesome!

    Reply
    • Jessica Erin says

      September 12, 2014 at 9:55 am

      Thanks giiiiirlfriend!!

      Reply
  11. Jenn @ Deliciously Sprinkled says

    September 9, 2014 at 9:30 am

    YUM! I would love a slice or two of this delicious looking pumpkin bread for breakfast right now! ๐Ÿ™‚

    Reply
    • Jessica Erin says

      September 12, 2014 at 9:54 am

      Thanks Jenn!!

      Reply
  12. Meg @ The Housewife in Training Files says

    September 9, 2014 at 7:57 am

    Oh I am with you…I do love fall! Even though summer is my fav (for lake season!) but fall is quickly becoming a fav. This bread looks so tasty…I need! Pinned ๐Ÿ™‚

    Reply
    • Jessica Erin says

      September 12, 2014 at 9:54 am

      Thanks Meg! Yes, Fall forever…I wish!

      Reply
  13. Jordan @ Smile Sandwich says

    September 9, 2014 at 7:50 am

    OMG that maple cinnamon butter. I can’t resist fresh baked bread and this looks absolutely perfect.

    Reply
    • Jessica Erin says

      September 12, 2014 at 9:53 am

      I know! It’s the best this time of year!

      Reply

Trackbacks

  1. Halloween 2018: 13 Delicious Pumpkin Recipes to Enjoy This Fall - Daily Dead says:
    October 4, 2018 at 3:03 pm

    […] those of you looking for some traditional seasonal treats, this Pumpkin Bread with Maple Cinnamon Butter should get the job done (plus, this butter recipe is great to use on a variety of sweet breads and […]

    Reply

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

Oh, and don't forget to save room for dessert... (read more)
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