Bruschetta Salmon is an easy weeknight meal comprised of seared salmon, charred asparagus and fresh Roma marinated tomatoes. This meal is flavored with garlic, basil and balsamic vinegar giving it that classic “bruschetta” taste! I would be lying if I said I made this one up myself. I actually enjoyed this exact meal at our…
Hello Spring time dessert – lemon mousse with sweetened whipped cream! It’s light and fluffy, tart and sweet, and pretty much the most wonderful indulgent dessert for Spring. I finally got around to making a recipe for the blog. I will be honest – I have been so unmotivated in my third trimester. Things have…
My new obsession are these Italian Beef Sandwiches – my family LOVES them. A chuck roast is slow cooked in beef broth, Italian seasoning, pepperoncini peppers snd tomatoes until tender. Serve in chunks over mashed potatoes or shred it up and serve as sandwiches. I never get sick of these! Our good friends made these…
Overnight oats may be the most genius recipe idea ever. I’m a huge fan and so is my husband. This recipe for Blueberry Almond Overnight Oats is so easy, tasty and filling – it really is the perfect breakfast to wake up to! Our breakfasts are pretty healthy around here. I am not a breakfast…
Homemade chocolate covered strawberries are so easy to make. Make these delicious treats for Valentine’s Day or for your next wine night. All you need is 2-3 ingredients and the right tips and you will be making perfect chocolate covered strawberries in no time! I forget about these delicious treats because they always seem too…
A simple and classic pasta dish made with olive oil, garlic, tomatoes and basil. Tomato Garlic pasta may seem too simple to be delicious, but trust me, this dish is full of flavor and gets better with each bite! Confession! My neighbor made a similar dish and I loved it so much that I had…
You can’t go wrong with the classic combo of lemon and poppy seeds. Lemon Poppy Seed Bread is the perfect breakfast, lunch or dinner time treat. You know me…I love all dessert with coffee so a slice with my afternoon coffee perks me right up! I love making “dessert breads” for several reasons. Let’s clarify…
