Name: Crispy Oven Roasted Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 25 small red and or gold potatoes (about 2 lbs), sliced in half; 3 cloves of garlic, minced; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; Freshly grated parmesan cheese; Fresh parsley, chopped; Seasoned panko bread crumbs; 2 tablespoons butter

Disclaimer: This post may contain affiliate links. Please read our privacy policy.

Jump to Recipe

Crispy Oven Roasted Garlic Parmesan Potatoes are a delicious and easy side dish that’s full of texture and flavor. Baby potatoes are seasoned with garlic, garlic salt, and olive oil. They are then slow roasted until crispy on the outside and fluffy in the center. They’re topped with freshly grated Parmesan cheese, parsley and toasted bread crumbs for crunch. They’re perfect!

Golden roasted baby potatoes seasoned with herbs and topped with grated cheese and fresh parsley in a black bowl.

Why You’ll Love This Recipe

Easy – Roasting potatoes is quite easy and only requires a sheet pan making clean up a breeze.
Delicious – They’re packed with savory garlic and cheesy Parmesan flavor. Such a good combo!
Perfect Side Dish – They go well with all sorts of meals, especially grilled meat.
Family friendly – Kids love these! My daughter eats them up!
Feeds a crowd – These potatoes go a long way when it comes to filling hungry stomachs. The recipe can easily be doubled.
Naturally gluten free and vegetarian – I love when delicious recipes are also diet friendly.

Ingredients:

Here’s what you’ll need for these Crispy Oven Roasted Garlic Parmesan Potatoes.

2 lbs baby potatoes. I used red and yellow.
Olive oil
Minced garlic
Salt or garlic salt
Black pepper
Grated Parmesan cheese
Fresh parsley
Butter
Seasoned panko bread crumbs

Instructions

Follow these simple steps for the best crispy potatoes!

Red and white baby potatoes sprinkled with black pepper and drizzled with olive oil on a baking sheet. — Add sliced potatoes to a rimmed sheet pan. Add olive oil, salt, pepper, and minced garlic.

Crispy Oven Roasted Garlic Potatoes — Add sliced potatoes to a rimmed sheet pan. Add olive oil, salt, pepper, and minced garlic.

Tips for Success

Read through the entire recipe before starting. This will help prevent mistakes.
Prepare all the ingredients before starting – chop, measure, etc. This helps prevent mistakes and makes clean up easier.
Do not over crowd the sheet pan with potatoes. The potatoes will steam instead of roast. If needed, use two sheet pans to make sure the potatoes crisp up.
Once the potatoes are in the oven, let them roast! No tossing is needed.
For extra crispy potatoes, turn the oven broiler to high and broil for about 3-5 minutes.

What to Serve with Roasted Garlic Parmesan Potatoes

These recipes would go well with the potatoes!

Tender Oven Baked Beef Brisket – What a wonderful well-rounded me to include potatoes and green beans!
Marinated Filet Mignon – I love this recipe so much. The crispy potatoes would make it even better!
Meatloaf – Instead of mashed potatoes, try the meatloaf with these crispy potatoes.
Sloppy Joes – My grandma’s recipe for Sloppy Joes is spot on. Serve it with a side of potatoes. Delish!

Some other serving ideas are grilled chicken, baked salmon, veggie burger or a crisp green salad. Or simply enjoy them on their own with a dipping sauce like garlic aioli!

Storage and Reheating

Store leftovers in an airtight container for up to 3 days. To reheat, place in a preheated 400 degree oven for 10-15 minutes to revive that crispiness.

Final Thoughts

These Crispy Oven Roasted Garlic Parmesan Potatoes are the ultimate side dish for any occasion. They’re so easy to make, affordable and bursting with flavor. Plus, the cheesy garlic crisp is downright irresistible. I hope you enjoy this recipe at your next family get together or for a simple weeknight meal!

Yield: 4-6