The Flavor Forecast / Weekly Meal Plan 8
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One more week of weeknight meals coming right to you! Meal planning has changed the way I feed my family – it makes it much more doable! If you can, I suggest meal planning 2-3 recipes a week to prevent “what should we eat” overwhelm. I promise it will make your life easier and you won’t be left hungry, that’s for sure!
One-Pot Garlic Tomato Chicken Orzo with Asparagus
This is a new recipe to Stuck On Sweet and I’m obsessed. Chicken thighs and asparagus are cooked in a tomato based broth with orzo. The best part, it’s all done in just one pot. It’s healthy, tasty and fast!
Reuben Sandwiches with Russian Slaw
Making sandwiches for dinner is a great way to get dinner on the table quickly. Corned beef is sandwiched between two slices of bread along with Swiss cheese, sauerkraut and a quick Russian Slaw. Simply place on a hot greased grilled or in a sauté pan until toasted. Delish!
Bruschetta Pasta with Buttery Shrimp
This pasta dish comes together in less than 30 minutes! Buttery shrimp are served with a quick, homemade bruschetta sauce over hot pasta. This recipe is light, refreshing, but so flavorful.
Greek Salmon Salad
You’re going to love this twist on a Greek Salad. Grilled Greek marinated salmon is served over a bed of lettuce with fresh tomatoes, cucumbers, feta cheese and fennel. It’s tossed in a homemade vinaigrette. Perfect for lunch and dinner!
Zucchini Bread
I make some sort of “bread” or muffin every week to munch on. I find it helps with breakfast and snacks. I love this zucchini bread so much. It tastes like dessert, but also has fresh zucchini and banana in it.
And there you have it, another week of recipes for you! I hope some of these inspire you to meal plan and get in the kitchen! If you’re interested in more meal plans, you can check all of mine out right here! Happy meal planning!
