Are you ready for the easiest cookie ever? Ok good, because these 3 Ingredient Peanut Butter Cookies are amazing! They’re a simple and satisfying treat that requires just peanut butter, sugar, and an egg. Believe it or not, these 3 ingredients make a soft, chewy cookie packed with rich peanut butter flavor. Despite their simplicity, they have a classic, homemade feel, with a slightly crisp exterior and a melt-in-your-mouth texture. 3 Ingredient Peanut Butter Cookies are a perfect quick treat!
Why I love these cookies:
These 3 Ingredient Peanut Butter Cookies are insane. I love the simplicity of this recipe. In no time at all, you can have a plate full of cookies baked and ready to eat. They’re incredibly flavorful, but the best part is they are super chewy and they really do melt-in-your-mouth making them ultra satisfying. If you’re in a pinch or wanting a quick sweet fix, these peanut butter cookies are such a great recipe to have in your back pocket. Let’s take a look at exactly how to make them!
The Ingredients:
- Peanut Butter – I enjoy the creamy peanut butter in this recipe. I love the richness of it.
- Light Brown Sugar – I love the molasses flavor of brown sugar and I think it compliments the peanut butter really well. 1/2 cup is the perfect amount of sweetness!
- Large egg – The egg helps bind all the ingredients together.
How to make this recipe:
- Mix the peanut butter, egg, and brown sugar in a bowl with a rubber spatula.
- Measure dough using 1 1/2 tablespoon cookie dough scoop then roll into a bowl of brown sugar.
- Place cookie dough on cookie sheet and lightly press down with a fork to flatten cookie. You could also use the bottom of glass to do this.
- Bake at 350 degrees for 11 minutes. Let cool completely.
Substitutions for this recipe:
- You can use any type of peanut butter you would like. Crunchy or natural peanut butter would work, just make sure the natural peanut butter is mixed well.
- You can use cane sugar instead of brown sugar. Not much will change other than a slight tweak in flavor.
Storage tips:
Store cookies in an airtight container for up to 3 days. You can also freeze theme for up to 3 months. I bet they’re delicious frozen!
Baking season is just around the corner. I hope you enjoy these 3 Ingredient Peanut Butter Cookies as much as I did!
If you love peanut butter, check out my recipe for homemade peanut butter cookies , peanut butter blossom cookies, and peanut butter chocolate chip cookies!
3 Ingredient Peanut Butter Cookies
3 Ingredient Peanut Butter Cookies are a simple treat that requires just peanut butter, sugar and an egg. The result is a soft, chewy melt-in-your mouth cookie with a slightly crisp exterior.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup brown sugar (make sure to pack it) plus 1/4 cup for rolling dough in
- 1 large egg
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper or a non-stick baking mat.
- Next, add peanut butter, 1/2 cup brown sugar and 1 egg to a bowl and mix well with a spatula. Add the other 1/4 cup brown sugar to a small bowl.
- Measure 1 1/2 tablespoons of dough, roll into a ball and then roll in the brown sugar. Place on baking sheet and slightly press down with a fork or bottom of a glass.
- Bake for 11 minutes. Let cool completely before enjoying.
Notes
Store cookies in an airtight container for 3 days. Freeze for up to 3 months. See blog post for substitutions and step-by-step instructions.
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