Homemade Cinnamon Peach Cobbler with Buttermilk Topping

Disclaimer: This post may contain affiliate links. Please read our privacy policy.

Seriously. Let’s put our hands together for peach cobbler for a second because this dessert deserves it. Juicy peaches are tossed with brown sugar, cinnamon, vanilla, and topped with the most delicious buttery buttermilk cobbler crust that bakes up golden brown with crisp edges and a soft fluffy center. It’s simple to make, mostly mixed right in one pan, and tastes like the kind of homemade dessert you want to eat straight from the dish with a spoon while it’s still warm.

I’m Obsessed with Cobblers

Growing up in Iowa, desserts like cobblers and crisps were just part of summer. Peach cobbler has always been one of my favorites because peaches break down into this sweet, syrupy filling that pairs perfectly with cinnamon and butter. It’s cozy enough for the holidays but easy enough to throw together on a random summer night when you need a dessert without a ton of effort.

And this recipe really is easier than you think. I used frozen peaches to keep things simple, but fresh peaches work beautifully too. Just peel and slice them first. The peaches are baked with brown sugar, cinnamon, vanilla, and a little flour to help create that thick, juicy filling. While the peaches start baking, you quickly mix together the cobbler topping in one bowl. No fancy steps. No dragging out the mixer. Just buttery, fluffy cobbler magic.

The cobbler topping might actually be my favorite part. It has that buttery buttermilk flavor with crisp golden edges while still staying soft in the middle. I could fully eat the topping on its own and be perfectly happy about it!

The Versatility is Endless & It’s SO Easy to Make

One of the best things about cobbler recipes is how versatile they are. You can swap the peaches for berries, apples, rhubarb, or whatever fruit you happen to have around. My Easy Homemade Blackberry Cobbler is another favorite if you’re going for more of a berry dessert situation. And if peaches are your thing, my Peach Crisp and Peach Upside Down Cake are both equally as delicious and simple to make.

To make this peach cobbler, the peaches bake first for about 10 minutes so they can start getting soft and juicy before the topping goes on. Then you simply dollop the cobbler dough over the peaches and bake everything until the filling is bubbling and the crust turns beautifully golden brown.

This is comfort food dessert at its best. It’s perfect for summer cookouts, family dinners, holidays, or honestly just because you bought peaches and need an excuse. Serve it warm with vanilla ice cream or let it cool to room temperature and sneak bites straight from the pan later. Both are equally acceptable around here! Enjoy!

Continue to Content

Yield: 6

Cinnamon Peach Cobbler with Buttermilk Cobbler Topping

No Ratings

Print

Sliced peaches are covered with cinnamon, sugar and vanilla and topped with a homemade buttermilk cobber topping. It's baked until golden and bubbly. Serve with vanilla ice cream.

Prep Time 15 minutes

Cook Time 22 minutes

Total Time 37 minutes

Ingredients

Peach Filling

Toggle ingredient group

• 4 cups peeled and sliced peaches (about 6 peaches). OR 24 ounces frozen peaches.
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon flour

Cobbler Topping

Toggle ingredient group

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted
• 3/4 buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 425 degrees F. Generously butter a 9x9-inch baking dish or a 1½-quart shallow baking dish.
2. Add 4 cups peeled and sliced peaches (or 24 ounces frozen peaches) directly to the baking dish. Sprinkle the peaches with 3/4 cup brown sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla, and 1 tablespoon flour. Gently stir everything together until the peaches are evenly coated, then spread into an even layer.
3. Bake the peaches for 10 minutes. This helps them start softening and creates a juicy filling before adding the cobbler topping.
4. While the peaches bake, make the cobbler crust. In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 3 tablespoons brown sugar.
5. Add 4 tablespoons cold unsalted butter, cut into small pieces, and work the butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
6. Pour in 2/3 cup buttermilk and gently stir until a soft dough forms. Be careful not to overmix.
7. Remove the peaches from the oven and drop spoonfuls of the cobbler dough over the top of the fruit. It’s completely fine if some of the peaches are still peeking through.
8. Sprinkle the top with the remaining 2 tablespoons brown sugar.
9. Return the cobbler to the oven and bake for 18–22 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
10. Let the cobbler cool for about 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 755Total Fat: 19gSaturated Fat: 11gUnsaturated Fat: 8gCholesterol: 48mgSodium: 420mgCarbohydrates: 141gFiber: 5gSugar: 87gProtein: 9g

Nutrition information is automatically calculated. Use as an approximation only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram