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Easy Puff Pastry Sausage Rolls

ByJessica Loizzo Updated on

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Puff Pastry Sausage Rolls are my new go-to appetizer for any occasion! This recipe has limited ingredients, is easy and results in an amazing flavorful appetizer. I served these with a beer and brat mustard that gave them a nice tang to complement the salty sausage. Make these Easy Puff Pastry Sausage Rolls for your next party!

Puff Pasty Sausage Bites on a platter with bowl of mustard

Super Bowl is around the corner and these Easy Puff Pastry Sausage Bites need to be on your menu! Along with my Buffalo Chicken Dip, Honey Buffalo Wings, and Stuffed Jalapeño Poppers. All wonderful appetizers for the big game! If you’re interested in seeing all my appetizers, head on over to my appetizers page for more great recipes!

So how do we make these wonderful little puff pastry sausage rolls? It’s super simple.

The Ingredients: 

  • PUFF PASTRY: A light and flaky dough that bakes up beautifully and quickly! This is used to wrap the sausage in. 
  • POLISH SAUSAGES: A unique sausage from Poland that’s known for its smoky and rich flavor. It goes super well with onions, potatoes and mustard. 
  • VIADALIA ONION: This type of onion is known for its sweetness. When sautéed it gets caramelized and sweet. It pairs well with the salty smoky sausage. 
  • EGG: An egg wash helps crisp up the puff pastry while baking. 
  • MUSATRD: The dipping sauce! a Beer and Brat mustard goes really well with polish sausage. It gives it a nice tang!

How to make Puff Pastry Sausage Rolls: 

Sautéed onions in a gray skillet on a wooden surface, perfect for cooking or caramelizing.
First, sauté the onions with a little oil until caramelized.
Puff pastry sheets with polish sausages and sautéed onions ready for baking, with a glass of beaten eggs nearby for brushing. Perfect for homemade puff pastry sausage rolls or brunch recipes.
Lay out your puff pastry, cut them to fit the length of the sausage you’re using. Add the onion and sausage and start rolling!
Sausage and onion-filled puff pastry rolls being prepared on a wooden surface.
Once rolled, pinch the puff pastry together. Brush with egg wash – it will help the puff pastry stick to together.
Mini sausage puff pastry bites on baking sheet, ready for baking.
Gently slice them into bite size pieces and place them on a parchment lined baking sheet. Bake at 400 degrees for 15-20 minutes or until golden.
Sausage puff pastry bites with dipping sauce on a wooden tray.
Serve with mustard and enjoy!

Tips for Success

  • Read through the recipe and prepare all the ingredients and equipment ahead of time. This helps prevent mistakes.
  • Remove the casings from the sausage to prevent a tough bite.
  • Make sure puff pastry is thawed, otherwise it can crack easily.
  • Use a very sharp serrated or pastry knife to cut evenly. Dull knives are actually unsafe, anyway!

Puff Pastry Sausage Roll Variations

  • Use Italian sausage and some mozzarella cheese and serve with marinara sauce!
  • Use hot dogs and make a traditional pigs in a blanket! Serve with a special sauce – mix equal parts mayo, ketchup and mustard with relish for a zesty creamy dipping sauce!
  • Use Chorizo and red onions and serve with a cheese sauce!

Whatever you decide to do, I hope you enjoy these Easy Puff Pastry Sausage Rolls as much as I do!

Yield: 24 rolls

Easy Puff Pastry Sausage Rolls

Savory ham and puff pastry wraps with cheese and mustard, served with creamy dipping sauce on a rustic wooden platter for appetizer or snack.

Puff pastry sausage rolls are a wonderful appetizer for any occasion but especially for game day! Polish sausage and sweet onion are rolled in puff pastry and baked until golden. Serve with mustard and enjoy!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 package puff pastry (will use 1-2 sheets, depending on size)
  • 4 polish sausage links
  • 1 sweet onion, diced
  • Mustard of choice (prefer a brat mustard)
  • 1 egg, whisk
  • Olive oil

Instructions

  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Take puff pastry out of the box and bring to room temperature.
  3. Drizzle 1 tablepsoon olive oil in a pan and place over medium-low heat. Add diced onion and sauté until golden and caramelized.
  4. In a small bowl, whisk 1 egg; set aside. This is also a good time to remove the casings from the sausages if you prefer.
  5. Once puff pastry is room temperaure, cut into 4 sections big enough to fit the sausage links. Spread caramelized onions on the pastry square along with the sausage link and roll. Pinch together well. Brush each roll with egg then slice them up into bite size pieces, about 1 inch. A sharp serrated knife is best for this. Place on baking sheets and bake for 15-20 minutes until golden brown. Remove and serve with mustard. Best to let these cool slightly before enjoying!

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving:Calories: 91Total Fat: 6gSaturated Fat: 1gUnsaturated Fat: 5gCholesterol: 14mgSodium: 144mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 2g

Nutrition information is automatically calculated. Use as an approximation only.

Did you make this recipe?

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© Jessica - stuckonsweet.com
Category: Appetizers + Snacks

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