Puff Pastry Sausage Rolls are my new go-to appetizer for any occasion! This recipe has limited ingredients, is easy and results in an amazing flavorful appetizer. I served these with a beer and brat mustard that gave these a nice tang to compliment the salty sausage. Make these Easy Puff Pastry Sausage Rolls for your next party!

Super Bowl is around the corner and these Puff Pastry Sausage Bites need to be on your menu! Along with my Buffalo Chicken Dip, Honey Buffalo Wings, and Stuffed Jalapeño Poppers. All wonderful appetizers for the big game! If you’re interested in seeing all my appetizers, head on over to my appetizers page for more great recipes!

So how do we make these wonderful little rolls? It’s super simple.

The Ingredients: 

• PUFF PASTRY: A light and flaky dough that bakes up beautifully and quickly! This is used to wrap the sausage in. 
• POLISH SAUSAGES: A unique sausage from Poland that’s known for its smoky and rich flavor. It goes super well with onions, potatoes and mustard. 
• VIADALIA ONION: This type of onion is known for its sweetness. When sautéed it gets caramelized and sweet. It pairs well with the salty smoky sausage. 
• EGG: An egg wash helps crisp up the puff pastry while baking. 
• MUSATRD: The dipping sauce! a Beer and Brat mustard goes really well with polish sausage. It gives it a nice tang!

How to make Puff Pastry Sausage Rolls: 

First off, dice up some onions and sauté them in olive oil until a bit caramelized. 

Next, lay out your puff pastry, cut them to fit the length of the sausage you’re using. Add the onion and sausage and start rolling!

Once rolled, pinch the puff pastry together. You can also put a little egg wash to stick it together. 

Lastly, slice them up and place on a rimmed baking sheet and bake until golden and flaky! 

I loved this tangy slightly spicy mustard with them. It complements the sweet onion and salty sausage. Pop these on a platter and they will sure be gone in seconds! Such a great recipe for game day! 

Some Other Variations that are similar to this recipe: 

• Use Italian sausage and some mozzarella cheese and serve with marinara sauce!
• Use hot dogs and make a traditional pigs in a blanket! Serve with a special sauce – mix equal parts mayo, ketchup and mustard with relish for a zesty creamy dipping sauce!
• Use Chorizo and serve with a cheese sauce!

Whatever you decide to do, I hope you enjoy these Easy Puff Pastry Sausage Rolls as much as I do!

Yield: 24 rolls

Easy Puff Pastry Sausage Rolls

Print

Puff pastry sausage rolls are a wonderful appetizer for any occasion but especially for game day! Polish sausage and sweet onion are rolled in puff pastry and baked until golden. Serve with mustard and enjoy!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 package puff pastry (will use 1-2 sheets, depending on size)
• 4 polish sausage links
• 1 sweet onion, diced
• Mustard of choice (prefer a brat mustard)
• 1 egg, whisk
• Olive oil

Instructions

1. Preheat oven to 400 degrees. Take puff pastry out of the box and bring to room temperature.
2. Drizzle 1 tablepsoon olive oil in a pan and place over medium-low heat. Add diced onion and sauté until golden.
3. In a small bowl, whisk 1 egg; set aside
4. Once puff pastry is room temperaure, cut into 4 sections big enough to fit the sausage links. Spread onion on the pastry square along with the sausage link and roll. Pinch together well. Brush each roll with egg then slice them up into bite size pieces, about 1 inch. Place on baking sheets and bake for 15-20 minutes until golden brown. Remove and serve with mustard. Best to let these cool slightly before enjoying!