Good Morning Chia Seed Pudding

This chia pudding is one of my go-to recipes when I need something I can prep ahead. I usually make a batch and store it in jars so the whole week is set, making mornings feel a little less hectic. You can keep it simple or mix it up with toppings like granola, almonds, or chocolate chips—it’s versatile enough that everyone in the family can enjoy it. It’s creamy, smooth, and fun to make, and it pairs perfectly with other make-ahead favorites like my blueberry almond overnight oats or Kodiak protein muffins. All of these recipes are designed to save time, simplify mornings, and make meal prep feel easy rather than overwhelming.

Ingredients & Substitutions

• Milk – Any kind will do. Almond, oat or dairy milk. I prefer unsweetened vanilla almond milk. It has the most flavor.
• Full fat coconut milk – It adds so much creaminess to the pudding. Make sure to shake the can well or stir before adding it to the pudding.
• Chia seeds – There are two types, black chia seeds and white chia seeds. Both work great. I typically use black. I like the look of them and they sell them at Costco.
• Vanilla extract – A little vanilla adds warmth and flavor.
• Maple Syrup – Maple syrup sweetens it perfectly. Honey is a good substitute.
• Salt – you need a little salt to balance the sweetness.
• Protein powder (not pictured)- Protein powder is optional. Chia seeds have protein and so does milk. But if you’re looking for a high protein breakfast or snack, adding a scoop of protein powder works wonders. I would use unflavored or vanilla.
• Add ins – There are tons of options to add to your chia seed pudding. Berries, granola, toasted almond, toasted coconut, and semi-sweet chocolate chips are my favorite.