{Giveaway closed}
When it’s hot we eat ice cream.
Scroll to the bottom to learn how to Win a Hamilton Beach Wave-Action® Blender!
I’m totaling lying to you. We eat ice cream way too much…if you can even eat ice cream too much?
But…37 weeks pregnant? I’m not going to worry about it at this very moment. And it’s been SO hot. Like 100 degrees hot and ice cream just cools me right down and makes me feel all cold and icy inside.
It’s wonderful.
So Chocolate Peanut Butter Banana Milkshakes. You may ask where did this concoction come from? Well…My Grandpa and Grandma used to take me out to the West End Diner in Iowa when I was a little girl and I always would order a peanut butter chocolate milkshake.
They are good grandparents, I tell ya.
The sad thing is, I don’t think I’ve had one since those days until now. Well I added a frozen banana to it, but it’s very similar and brought me back to that special time in my life. 🙂
Milkshakes are the easiest desserts to make. Add everything to a blender and blend. The key to a good milkshake is using good ice cream…get the real stuff, full fat and add just enough milk so that it’s sip able but not too runny. So my advice is start with a little milk and blend then test. If it needs more, add a little more and so on.
The toppings are of course optional. NOT. No just kidding, they are but they make for a pretty dessert. The actual milkshake itself is incredibly smooth and delicious and you really do taste all of the ingredients…a little banana, chocolate and peanut butter.
That’s a darn good combo.
Go get your sip on.
Don’t forget to pin this recipe to your Pinterest Board by clicking the image below!
I used the new Hamilton Beach Wave-Action® Blender to make this milkshake! It was a lovely experience I must tell ya. I loved the stirring gadget that came with it and the easy pour lid. You can read more about this blender below when you enter the giveaway!
To enter the Hamilton Beach Wave-Action® Blender, read the directions below. All you have to do is follow Stuck On Sweet on Pinterest!
A winner will be randomly chosen on August 1st and will be sent an email. Winner must be 18 years or older and reside in the United States. Hamilton Beach provided me with the Wave-Action® Blender to review and in return will be giving away one blender to a reader. Good luck!
- 1 frozen banana
- 5 large scoops vanilla ice cream
- ⅓ cup creamy peanut butter
- ¼ cup chocolate sauce
- ½ cup milk
- Whipped cream
- Peanut butter cookies, crumbled
- Chocolate sauce
- Add all ingredients to a blender and blend until smooth. Taste and add more of each ingredient as you like.
- Top with garnishes
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This looks delicious! What a great combo of flavors! So decadent!
Thank you Jenn!
Mmm! We love ice cream too and I agree…being preggo, you gotta have something cool down that internal furnace we have going on!
I hear ya girl! Hope all is going well! 🙂
Mmmmm these look so dreamy!!!
Happy Birthday Jess! You have the best taste for birthday treats! One of my favorite shakes is chocolate banana, I got it all the time when I was pregnant but now you just upped the game by adding peanut butter! De-lish!
I want to eat this now! What a great recipe for summer Jess!
Thanks Lo! You would love them!