Crab Rangoon Dip
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Need a dip for the big game?
Super Bowl Sunday is right around the corner and I have the perfect dip for you – Crab Rangoon Dip!
I have always loved crab rangoons and always will love crab rangoons. I never pass them up as an appetizer – if they’re on the menu, they’re mine. I used to eat these bad boys for dinner in college. True story my friends. Two orders of crab rangoons please!
Now I eat a whole bowl of this dip…nothing has changed.
Appetizer dips are easy to make, which I think, is one reason why we love them so much. The cream cheese, sour cream and mayonnaise might also be good reasons, but we really wouldn’t enjoy them if they were a fuss to make. Mix everything in a bowl, pop it in oven, and devour until it’s gone. Bada Bing Bada Boom.
Ok for a serving size – use one HUGE tablespoon full of dip for each cracker. 😉
So what are your plans for the big game? We aren’t quite sure yet of our plans but I know they will involve lots of food and most likely stretchy pants. I love Super Bowl Sunday – great excuse to stuff your face with food that’s so delicious but really bad for you. Diet starts Monday right?
What are your favorite Super Bowl dips?
- 16 ounces cream cheese (2 packs)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons plus 1 teaspoon powdered sugar
- 1 tablespoon worcestershire sauce
- 1/4 cup chopped green onion
- 1 package imitation crab meat (8 ounces)
- Butter crackers
- Preheat oven to 350 degrees.
- Soften cream cheese in microwave for 30 seconds. Add mayonnaise and sour cream and mix until smooth. Add the rest of ingredients and stir.
- Place mixture in an oven safe dish and bake for 20 minutes until heated through. Serve with butter crackers.
Source: Stuck on Sweet, Adapted From: Food.com
Do you have to cook this or could you just eat it cold with Wheat Thins?
I prefer it warm but it can also be enjoyed cold/room temperature.
This crab dip looks great and perfect for Sunday’s game.
I am a sucker for crab rangoon and I love that this is in dip form!
Looks good, but were is the crab?
Hi Tamra – I added it in there. You will need 1 package (8 ounces). Enjoy!
This is so yummy! Crab rangoon are my weakness when I go to a Thai restaurant. Love that you made it a dip!