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Blueberry Corn Salad

May 21, 2015

I can’t believe I’m sharing another salad.

Blueberry Corn Salad | stuckonsweet.com

This blog is called Stuck On Sweet right? I am so stuck on SWEET. Trust me I am, but it’s been hard to find time to bake the past few weeks.

We’ve been busy. I have excuses.

Salads though…salads are so easy and quick to make. Plus, they’re good for ya. Although I’m 28 weeks pregnant and eat ice cream every night, I know that I need to eat healthy, too.

Healthy food is delicious ya know and oh so pretty!

Blueberry Corn Salad | stuckonsweet.com

I am definitely a fruit eater. Love all of it and always buy tons of it every week at the store. It’s a great snack and so refreshing.

Who doesn’t like fruit though? It’s some of the only produce that actually tastes amazing right out of the container.

I eat raw vegetables…dipped in hummus or ranch. I don’t dip my fruit…

Well…if someone brings that white fluffy fruit dip to a party then I will dip it. That stuff is unreal.

Blueberry Corn Salad | stuckonsweet.com

I’m calling this Blueberry Corn Salad but I guess it also could be considered a salsa. I didn’t eat it with chips…it was just spoon to mouth, but I’m sure it would be delightful on a pita or corn chip.

This would also be delicious served over white fish or chicken. Add a whole grain side and you have the healthiest, freshest meal ever.

Blueberry Corn Salad | stuckonsweet.com

No excuses to make this salad. You only need just 10 minutes!

Pin this recipe by clicking the image below so you have it forever!

Blueberry Corn Salad | stuckonsweet.com

Blueberry Corn Salad
 
Save Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Stuckonsweet.com: Jessica from www.stuckonsweet.com
Recipe type: Salad
Serves: 3-4
Ingredients
  • 2 cobs of corn, cooked and kernels removed (canned corn would work too)
  • 1½ cups fresh blueberries
  • juice from half a lime
  • pinch of salt
  • pinch of pepper
  • handful of cilantro, chopped
  • ¼ cup Cotija Cheese
  • 1 tablespoon red onion, finely chopped (optional)
Instructions
  1. Cook corn either by boiling, roasting, sauteing or grilling. Let cool and cut off kernels. I cut the kernels off the cob and sauted them in a non-stick pan for about 8-10 minutes.
  2. Add all of the ingredients to a bowl and gently mix. Taste for salt and pepper - season to your liking.
3.3.2998

 

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4 Comments
Filed Under: Appetizers/Snacks, Healthy, Salads, Side Dishes, Vegetarian

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Reader Interactions


Comments

  1. Raquel @ My California Roots

    May 21, 2015 at 5:23 pm

    I love this! Kind of like a cross between a salad and a salsa. Yum!

    Reply
  2. juliajolliff

    May 21, 2015 at 10:18 am

    This looks so perfect for a Memorial Day BBQ. A little bit of sweet from the blueberries and then the corn mixed in with some chips for dipping. My kind of appetizer!

    Reply
  3. Beth

    May 21, 2015 at 7:45 am

    I’m just like you! I better get some healthy things in during the day because we all know I’m going to eat dessert later 🙂

    Reply

Trackbacks

  1. 20 Delicious Blueberry Recipe Ideas - The Home and Garden Cafe says:
    August 13, 2015 at 9:53 pm

    […] Blueberry Corn Salad | Stuck on Sweet […]

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

Oh, and don't forget to save room for dessert... more about me

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