Kodiak Protein Muffins
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Kodiak Protein Muffins are simple, delicious, and packed full of healthy ingredients including Kodiak Power Cakes Flapjack & Waffle Mix, bananas, coconut oil and coconut sugar. Each muffin is packed with protein, typically around 10-12 grams, making it ideal for those seeking a filling snack or breakfast on the go! This Kodiak Muffin Recipe is a keeper!
Why you will love these Kodiak Protein Muffins
- Simple to make: One of the best things about these muffins is their convenience. You don’t need to be baker to enjoy them. Simply add all the ingredients into a bowl and mix. In about 15 minutes you will have a dozen healthy protein muffins to enjoy during the week!
- Variety of Flavors: Kodiak Protein Muffins come in a range of flavors. I personally make Banana Chocolate Chip, but other options include Blueberry, Double Dark Chocolate and more. The add-ins are endlesss!
- High Protein Content: With 10-12 grams of protein per serving, these muffins help fuel your day by keeping you full and satisfied. They’re also made with whole grains which provide essential nutrients and fiber.
- Freezer Friendly: They can be made ahead and frozen for up to 3 months in a freezer bag or container. Simply thaw overnight to enjoy throughout the week. This recipe is wonderful for meal prepping!
The Ingredients:
- Kodiak Power Cakes Flapjack and Waffle Mix: The base of the recipe that makes these so easy to make.
- Two ripe bananas: Bananas help sweeten the muffins while also providing moisture and flavor.
- 1 large egg: The egg binds all the ingredients together.
- Coconut oil: A healthier option than other oils and provides moisture.
- Coconut sugar: A healthier option than other sugars and helps sweeten the muffins.
- Almond Milk (any choice of milk will work): I enjoy unsweetened vanilla almond milk in this recipe.
- Vanilla extract: Vanilla goes in all my baking! It adds warmth and flavor.
- Semi-sweet chocolate chips: I love the combination of banana and chocolate in this recipe. The semi-sweet chocolate chips sweeten the muffin. They also provide texture, flavor and just look delicious on top of the freshly baked muffins!
How to make Kodiak Protein Muffins:
As you can see these Chocolate Chip Banana Protein Muffins are incredibly simple to make which is why this recipe is wonderful for meal prepping for the week. I make a double batch on Sundays and my family enjoys them for breakfast or as a snack throughout the week. For other healthier breakfast and snack recipes check out my Healthy Banana Bread, Whole Wheat Banana Oatmeal Muffins, Blueberry Almond Overnight Oats, Healthy Oatmeal Raisin Breakfast Bars. All of these recipes are nutrient dense and provide a hearty, healthy breakfast or snack option.
This muffin pan ensures even baking, perfectly shaped muffins, and easy release every time!
Kodiak Muffins Recipe Variations
- Blueberry yogurt protein muffins: Add blueberries instead of chocolate chips and Greek yogurt instead of milk for a delicious moist Blueberry Yogurt Muffin.
- Pumpkin protein muffin: Add a teaspoon of cinnamon, 1/2 cup raisins, and a can of pumpkin puree instead of bananas for a delicious pumpkin flavored muffin.
- Cranberry Orange Muffins: Add a tablespoon of orange zest, fresh orange juice instead of almond milk and 1/2 cup dried cranberries for a zesty twist on this protein muffin.
- Chocolate Protein Muffin: Add 1/2 cup cocoa powder to create a deep chocolate flavored muffin.
- Additional add-ins: dried fruit, nuts, different spices, butterscotch chips, and peanut butter.
Final Thoughts:
I can’t express enough amazing these Kodiak Muffins are is! I highly recommend making these Chocolate Chip Banana Kodiak Protein Muffins. They’re nutritious, taste great, are simple to make and make my mornings and snack time so much easier. With a little bit of meal prepping, you can have breakfast and snack time taken care for the week. Please leave a comment with any questions or comments. I love hearing from my readers! Enjoy!
Kodiak Protein Muffins
Kodiak Protein Muffins are a delicious and nutritious blend of ripe bananas, chocolate chips, and kodiak power cakes mix, perfect for a balanced snack or breakfast. Other nutritious ingredients like coconut sugar and coconut oil are used to ensure this high protein muffin stays extra healthy while also tasting delicious.
Ingredients
- 2 cups kodiak mix
- 3/4 cup almond milk (or milk of choice)
- 1/4-1/2 cup coconut sugar (I use 1/4 cup)
- 1/2 cup semi-sweet chocolate chips (mini or regular size)
- 1/4 cup refined coconut oil, melted
- 2 ripe bananas, mashed
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees and spray a muffin pan with non-stick coconut oil spray (or whatever greaser you would like to use); set aside.
- Add bananas to a large bowl and mash well with a fork. Whisk in egg, melted and slightly cooled refined coconut oil, coconut sugar, almond milk and vanilla extract.
- Next, add the kodiak protein mix and stir well.
- Spoon batter evenly into preparedmuffin pan (about 3/4 full) and bake for 15 minutes. Let cool slightly, remove from pan and enjoy!
Notes
For mini muffins bake for about 12 minutes.
Muffins can be stored in an airtight container for 2 days or for 5 days in the refrigerator. Muffins can also be frozen for up to 3 months. To thaw, simply set out on counter and bring to room temperature.
These are delicious warm or room temperature.
I purchase the Kodiak Mix at Costco!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving:Calories: 150Total Fat: 7gSaturated Fat: 5gUnsaturated Fat: 2gCholesterol: 16mgSodium: 8mgCarbohydrates: 22gFiber: 1gSugar: 19gProtein: 1g
Nutrition information is automatically calculated. Use as an approximation only.
