Are you ready for the best dip ever?
It’s none other than SPINACH DIP. How is spinach dip even good? Sweet Onion Dip with Crunchy Bacon Bits or Zesty Refried Bean Cheese Dip definitely sound better than spinach dip, but I promise you…it is equally as delicious.
You will never ever ever ever ever ever believe that this dip has only FOUR ingredients.
Just four, I promise. Those four ingredients are mayonaisse, sour cream, package of leek soup and frozen spinach. Somehow, someway, when you mix all of those ingredients together, it creates the creamiest most delicious concoction ever.
My brother-in-law’s mom brought this exact dip to a party a few weeks back and we devoured it. I loved it so much that I just had to ask for the recipe. The package of leek soup seasoning is definitely the secret ingredient here. I am going to use start using the soup seasoning packs in my cooking because they add so.much.flavor.
The dip is served cold, but I am sure you could warm it up if you would like…have you ever warmed up Cosco’s spinach artichoke dip? Try it…it’s amazing. This spinach dip, however, is amazing cold or room temperature…with Hawaiian bread. Tortilla chips, crackers or veggies would work too, but hawaiian bread is where.it’s at. Bring this to a party, or make it for the holidays. Your guests, friends, family, everyone in the entire world will love you.
Don’t forget to pin this recipe on Pinterest by clicking the image below!
- 1 cup mayonnaise
- 1 cup sour cream
- 1, 1.8 ounce package leek soup
- 1 package chopped frozen spinach, thawed and squeezed dry
- Add all ingredients to a bowl and mix. Chill in refrigerator. Serve with crackers, bread or vegetables.