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Grape Chili Meatballs

October 28, 2013

Happy Monday to ya.

Meatballs with Grape Chili Sauce

Today we are talking about meatballs. Do you ever need to bring an appetizer to a party and you’re not sure what to make so you Google stuff and still can’t decide? Well, this recipe if your go to because it’s easy, effortless and so good!

My sister-in-law and brother-in-law throw a Halloween party every year and I always bring these meatballs because they’re easy, effortless and so good! 😉 Throw everything in the crock pot and let the party begin!

photo-1

Speaking of Halloween, do you have any parties you’re going to?  Vin and I brought some SNL character’s back….Mary Katherine Gallagher or More Cowbell anyone? We had a great time, except I’m going to have nightmares of the freaky clown next to me for the next few months. You can follow me on INSTAGRAM for more crazy pictures.

Slow Cooker Meatballs

Alrighty back to these meatballs! I used frozen already cooked beef meatballs, but feel free to change it up and use turkey if you would like. You can also make your own meatballs for this but I find frozen work so well and again they are easy peasy.

So here is all you have to do. Have a few bags of frozen meatballs in your freezer at all times, a jar of grape jelly and two jars of chili sauce and you will always have this appetizer ready when you need it. Fresh parsley is simply a garnish and you could always sprinkle a little dried parsley in there too if you don’t have fresh.

Just don’t forget to bring tooth picks like I did!

Meatballs with Grape Chili Sauce

Have a great week ya’ll!

Don’t forget to pin this recipe to Pinterest by clicking the image below!

Three Ingredient Grape Chili Meatballs | www.stuckonsweet.com

Meatballs with Grape Chili Sauce
 
Save Print
Prep time
5 mins
Cook time
3 hours
Total time
3 hours 5 mins
 
Stuckonsweet.com: Stuck on Sweet
Recipe type: Appetizer
Serves: 20
Ingredients
  • 2, 12 ounce bags frozen meatballs (or 1 large 24 ounce bag)
  • 1 32 ounce jar grape jelly
  • 2 12 ounce jars chili sauce
  • fresh parsley
  • ⅛ teaspoons cayenne pepper (optional)
Instructions
  1. In a bowl mix grape jelly, chili sauce and cayenne pepper until smooth. Place meatballs in a crock pot and pour grape chili sauce on top. Cover and cook on low for 3 hours. Garnish with fresh parsley.
Notes
You can also use a large pot to heat up the meatballs. I find a slower cooker is easier and also party ready.
3.2.2708

Source: Stuck on Sweet, Adapted from Cooks.com

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4 Comments
Filed Under: Appetizers/Snacks, Meat

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Comments

  1. Sandra Cook

    September 22, 2014 at 5:59 am

    What size bags?

    Reply
    • Jessica Erin

      September 22, 2014 at 10:22 am

      Hi Sandra! 12 ounce bags or you can get 1 24 ounce bag.

      Reply

Trackbacks

  1. 17 Crockpot Holiday Recipes - A Cedar Spoon says:
    November 22, 2014 at 7:02 am

    […] Crockpot Appetizer Meatballs with Grape Chili Sauce // Stuck on Sweet […]

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  2. 45 Appetizers for the Holidays - A Cedar Spoon says:
    December 11, 2013 at 12:21 pm

    […] Meatballs with Grape Chili Sauce: Stuck on Sweet […]

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I'm Jessica Erin and I am the recipe developer, photographer, and writer behind stuckonsweet.com! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. So stay awhile...I hope you're hungry!

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