|

Box Brownie Cupcakes with Oreo Cookies

Disclaimer: This post may contain affiliate links. Please read our privacy policy.

This simple recipe for Box Brownie Cupcakes with Oreo Cookies will not disappoint. It doesn’t get any easier or more delicious than this brownie recipe! Oreo cookies are placed on the bottom of a cupcake pan and brownie batter is poured over the top and baked until cooked through and gooey! 

Chocolate cookie sandwiches with Oreo filling and marshmallow center, perfect for dessert lovers.

Quick disclaimer here…this is the easiest recipe I have on the blog. It’s a no brainer…sometimes we need these types of recipes right?

I had a baby 7 weeks ago so no brainer recipes are totally on my mind…ha. ha.

But really…they are. How do I simplify cooking and baking when caring for a newborn sweet bundle of joy? It’s easy! Used prepared mixes! In this case, I used brownie mix. Another example would be my Cheesy Cornbread Muffins – easy peasy!

Also…who doesn’t love brownie mix? The batter is insanely thick, fudgy and tastes amazing on a spoon. AND you can’t really screw them up so if you need to make a quick dessert, this recipe if for you. If you’re wanting to make these with a homemade brownie recipe, try my Fudge Brownies.

Rich chocolate cookies with creamy Oreo filling, gooey chocolate chunks, and chocolate chips, perfect for any dessert lover. Ideal for homemade treats or party desserts.

So the only thing you need for this recipe is one box brownie mix (and the ingredients that go into it) and Oreo cookies. I know. I know. Can we even call this a recipe? It’s more of an idea that popped into my head – it’s probably been done before but I decided to try it out for fun, and I liked it so much that I just had to share it with you!

Chocolate caramel cupcakes with a caramel topping, baked in muffin tins, ready for decorating or serving, showcasing a sweet dessert treat from Stuck On Sweet.

I can’t stand how easy it is to make these and how fun they are to make. If you have kiddos, this would totally be a fun recipe to make with them. They could easily help out and it requires minimal ingredients and clean up.

Even if you don’t have kids, make these and bring them to your family…that’s what I did! (Miss Raya Mae can’t quite eat brownies yet). I warmed them up and served them with vanilla ice cream – it’s the perfect Oreo Brownie Sundae!

Now I want to make these with peanut butter cups, rolos, cookie dough, snickers, even cheesecake…and I have 43089403 other ideas.

Delicious chocolate cupcakes with Oreo filling and marshmallow center, perfect for sweet dessert lovers.

And that is one perfect bite.

 

Yield: 12

Box Brownie Cupcakes with Oreo Cookies

Chocolate cookie sandwiches with Oreo filling and marshmallow center, perfect for dessert lovers.

Oreo cookies are placed on the bottom of a cupcake pan and brownie batter is poured over the top and baked until cooked through and gooey! 

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 box Pillsbury brownie mix (any mix will do, but ingredient amounts may change)
  • 1/4 cup water
  • 2 eggs
  • 2/3 cups vegetable or canola oil
  • 12 Oreo Cookies

Instructions

  1. Spray a cupcake pan with non-stick baking spray; set aside. Preheat oven to 350 degrees.
  2. Prepare brownie batter according to the package directions.
  3. Place an Oreo in the bottom of each cupcake space. Spoon the brownie batter about 3/4 full in each space. Bake for 18-20 minutes, careful to not over-bake! Let cool slightly then remove from pan. Enjoy!

Notes

Try my homemade Fudge Brownie Recipe if you would like to make these from scratch.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

Craving More?

13 Comments

  1. Jami Olvera says:

    What type of frosting would make this good? I want a frosting but I don’t want it too sweet.

    1. HI Jami – you could make a buttercream and not put as much powdered sugar in it.

  2. I used paper liners and the liners stuck to the brownie. I think I might have cooked too long though. After 20 mins the tooth pick still came out gooey so I baked longer. Had to use a knife to cut the brownie away from the paper liner.

    1. Thanks for reply Jessica Erin. I’ll definitely try again but without liners and bake only 20 mins!

  3. These sound amazing. Do you think using cupcake liners will have the same outcome? It might make it easier since I want to make more than one batch

  4. A little batter in the bottom before you drop in the goodies helps. I’ve done Reeses, Rolos, kisses …

  5. I didn’t these with pb cups. Yum.

    BUT My nonstick pray left them super hard to get out !!!

    Disappointing.

    What did I do wrong ???

    1. Hi Gina – That’s too bad. I am not sure what could have gone wrong if you sprayed the pan well. Perhaps try using cupcake liners next time.

Leave a Reply

Your email address will not be published. Required fields are marked *